Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese and corn spring rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese and corn spring rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheese and corn spring rolls is something which I’ve loved my whole life.
Cheese Corn Spring Rolls Recipe Cheese and corn spring rolls:. Mix cheese with corn kernels, salt and black pepper powder in a bowl. In a plate, spread the spring roll. Make a paste of all purpose flour with ¼ cup of water and keep aside.
To begin with this recipe, we must prepare a few components. You can have cheese and corn spring rolls using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese and corn spring rolls:
- Get Spring roll pur:
- Get 4 cups sifted all purpose flour
- Get 1/2 tsp salt
- Prepare 500 ml room temp water
- Take Prep:
- Prepare 1/2 cup oil
- Prepare 1/2 cup flour
- Get Cheese 'and corn filling
- Take 1 med onion chopped
- Take 1 tsp dry mixed herbs
- Get 500 g frozen sweetcorn
- Take 1 tsp bbq spice
- Get 1 tsp steak and chops spice
- Make ready 1 tsp chicken spice (all 3 optional just adds extra flavour)
- Prepare to taste Salt
- Make ready 1/2 tsp pepper powder
- Make ready 1/2 cup chopped dhanya
- Get Few sprigs chopped spring onion
- Make ready 1 cup grated cheddar cheese
- Prepare 2 finely chopped chillies(optional)
Serve Crispy Baby Corn Spring Rolls/ Lollipop as an appetizer along with Tzatziki Recipe - A Greek Yogurt Dip and Apple And Ginger Cocktail Recipe. Mix cheese and other ingredients in a small bowl. Rolled in a crispy and flaky dough wrapping. There was no line and we were immediately seated.
Steps to make Cheese and corn spring rolls:
- Preheat the oven at 180°C. Add the sifted flour and salt into a bowl. - Add the 500ml water and mix to form a soft dough. If too wet add little more flour. Separate the dough into 12 balls and roll them out slightly on a floured surface. Spread about one 1/2Tbs oil on 4 of the circles, sprinkle little flour, add one circle on top of the 4, add another 1 1/2 Tbs oil on top of the stacked circles, sprinkle flour then lastly add the other circle. You should have four stacks with three layers each.
- Roll each stack out till you have a big circle and place on your biggest lid. Put one by one into the oven turn it over once you see bubbles and then take it out. Do not overcook or brown them as they will be dry. Cut the sides off till you have a big square. Cut it in half then into quarters. Separate carefully and place them into a damp cloth till you ready to use it.
- Prepare the filling by frying the onion and dry herbs till onion is soft and slightly brown. Add the corn and cook for 10mins. Add the spices and chopped greens. Mix through and take off the heat. Add the grated cheese, mix through and leave to cool. Fill the spring roll purs as in pics below.
- Make a paste of flour and water to seal the spring rolls
- Place in an air-tight container in the freezer till needed.
Rolled in a crispy and flaky dough wrapping. There was no line and we were immediately seated. We had the collard green spring rolls, mac n cheese, collard greens, midnight train, sweet tea, and uptown. I originally wanted fried corn, but they ran out. The collard green spring rolls looked nice but really.
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So that’s going to wrap this up with this exceptional food cheese and corn spring rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
