Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweetcorn chicken and vegetables soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How to Make Sweet corn chicken veg soup. When half cooked, add the vegetables and cook again. Once all are done, strain and reserve the water separately. To the separated stock, add the sweet corn.

Sweetcorn chicken and vegetables soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweetcorn chicken and vegetables soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweetcorn chicken and vegetables soup:

1. Prepare 1 cup fresh sweet corn kernel boiled
2. Get 1 chicken breast make shreds
3. Make ready 2-3 pcs cauliflower finely chopped
4. Take 4-5 french beans finely chopped
5. Take 1 small carrot finely chopped
6. Make ready to taste Salt
7. Take 1/2 tbsp black pepper powder
8. Prepare 2 tbsp cornflour
9. Make ready 1/2 tbsp sugar
10. Prepare 3 cups water
11. Get skip chicken if you are a vegetarian

It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Chicken and sweetcorn soup is an egg drop soup; this is because you are adding an egg to the soup while it is simmering, creating the whisps of egg you see in the soup. Egg drop style soups that are served within the Chinese Cuisine are a thinner consistency to the ones made within the Western Cuisine such as Austrian Egg Soup. Bring to the boil, stirring occasionally to dissolve the stock cubes.

Instructions to make Sweetcorn chicken and vegetables soup:

1. Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
2. Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
3. While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
4. After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
5. Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
6. Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
7. Serve hot.

Egg drop style soups that are served within the Chinese Cuisine are a thinner consistency to the ones made within the Western Cuisine such as Austrian Egg Soup. Bring to the boil, stirring occasionally to dissolve the stock cubes. Add the sweetcorn and chicken and simmer gently. Add shredded chicken and creamed corn and stir. Method for making Sweet Corn Vegetable Soup.

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So that’s going to wrap this up with this special food sweetcorn chicken and vegetables soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!