Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s calzone. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Find the best Calzones near you on Yelp - see all Calzones open now. Italian Calzone A mouthwatering combination of lean Canadian bacon, freshly sliced pepperoni, salami and capicollo, our signature gourmet cheese blend, sweet banana peppers, tender onions and our secret sauce wrapped in a golden-brown crust, brushed with rich garlic butter and sprinkled Parmesan cheese. Making a calzone from scratch might seem intimidating but this meat lover's calzone recipe makes it easy. Have fun kneading the dough, rolling it out, and stuffing it with a delicious sausage filling.
Whosayna’s Calzone is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Whosayna’s Calzone is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s calzone using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Calzone:
- Prepare Dough:
- Get 2 cups Maida @250gms (All Purpose Flour)
- Take 1 tsp Yeast
- Take 2 tbsp Oil
- Prepare 1 tbsp Milk Powder
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Oregano
- Prepare Sauce:
- Get 4 Tomatoes (chopped)
- Make ready to taste Salt
- Make ready 1/2 tsp Chilli powder
- Get 1 Red chilli (Habanero) or Chilli sauce
- Take 1 tsp Olive oil
- Take 1 tbsp Tomato puree
- Take 1/2 tsp Oregano and little Thyme or Basil
- Take Toppings:
- Get 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
- Take 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
- Take 1 cup Mozarella cheese (grated)
The pizza fillings are placed on one half of the circular shaped pizza dough. The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven. LaRosa's Calzones are oven-baked and cooked to a perfect golden brown. Choose from our family recipe Calzones or Create Your Own.
Steps to make Whosayna’s Calzone:
- Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
- Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. - Remove and let it cool.
LaRosa's Calzones are oven-baked and cooked to a perfect golden brown. Choose from our family recipe Calzones or Create Your Own. LaRosa's Calzones are oven-baked and cooked to a perfect golden brown. Choose from our family recipe Calzones or Create Your Own. A calzone is shaped like a taco, crimped closed at the curved edge, and typically serves just one.
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