Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, my large taco wraps chicken, chilli, +veg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Large taco wraps chicken, chilli, +Veg is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Large taco wraps chicken, chilli, +Veg is something that I have loved my whole life. They are nice and they look wonderful.

Serve with taco sauce and sour cream if desired. Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well. Half hour before serving, remove chicken and shred. Chicken Taco Lettuce Wraps (Healthy, Low-carb, Keto) Lettuce wraps filled with spicy taco-spiced chicken, avocado, tomato, and drizzled with a zesty cilantro lime sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my large taco wraps chicken, chilli, +veg using 19 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make My Large taco wraps chicken, chilli, +Veg:

1. Take 3 Large chicken breasts cooked and chopped into small pieces
2. Make ready 1/2 Medium sized onion chopped small
3. Prepare 4 Cloves Garlic Crushed
4. Prepare 1 Sweet Bell pepper cut up small
5. Take 1/2 Green chilli pepper chopped small
6. Make ready 1 carrot sliced very thin with a peeler
7. Prepare 1/2 A Avocado chopped in very small pieces
8. Make ready 8 Cherry tomatoes cut into 4
9. Make ready 2 Long grilled peppers cut up small
10. Make ready 1 cup sweetcorn
11. Get 1 cup petite poi,s sweet peas
12. Get 1 Cup Red Cabbage cut up small
13. Prepare 1 Mug size Grated Chedder cheese
14. Make ready 1 cup Courgette chopped small
15. Take 1 tbls Mexican herbs
16. Prepare 1 chicken dried stock cube
17. Take 1 tbls tomato puree
18. Take 2 tsp Chilli sauce that you like
19. Prepare 4 large Wraps Tortillas

For healthier wraps, switch the flour tortillas for mountain or pita bread. My gluten free veggie chilli tacos are super easy to make and one of my absolute fave taco fillings. I'm also gonna go ahead and throw in my pink pickled cabbage recipe too - it's an amazingly underrated topping! Both recipes are also vegan, dairy free and low FODMAP too.

Steps to make My Large taco wraps chicken, chilli, +Veg:

1. While the chicken is cooking add a the oil to a frying pan
2. H the onions and fry for 1 minute
3. Then add the Garlic mix in fry for 1 minute
4. Add the chilli pepper salt and black pepper
5. Next the corn and peas and mix together
6. Next the Carrot shavings
7. Then add the tomatoes mix in and the Avacado and red cabbage and fry for 5 minutes on low heat.
8. Add the puree
9. Add the chopped courgette
10. Then add the chilli sauce
11. Then add the sweet bell pepper and the roasted peppers
12. Add 3/4 of the mug of grated cheese and stir in
13. It will melt. Take off the heat and chop the cooked chicken
14. Add 1 chicken stick cube crumblae into the mix and stir in.
15. Add the chicken into the mix and stir it all in well.
16. You need a deepish oven dish lined with grease proof paper so the wrap won't stick. Also the sides of the pan will hold the sides of the wraps upwards
17. I steamed the chicken so its nice and tender and mixes in better
18. Add the chicken and veg mix together in a bowl and stir in well mixed
19. When the mix is shared wet a little all around the wrap that's lifted up to save it burning the edges. Add the little remaining cheese to each one.
20. Add to a preheated oven 180C for 5 _8 minutes you just want to crisp it. Check after 5 minutes
21. Add some sour cream along each one or yogurt or more chilli mixed with sour cream.

I'm also gonna go ahead and throw in my pink pickled cabbage recipe too - it's an amazingly underrated topping! Both recipes are also vegan, dairy free and low FODMAP too. Add the garlic, ginger, diced bell peppers, sliced scallions (whites only), chilli seasoning. Remove from heat, taste for salt. Remove chicken from heat and allow to cool.

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So that’s going to wrap this up for this special food my large taco wraps chicken, chilli, +veg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!