Grilled chicken with sweet corn and roast veggies
Grilled chicken with sweet corn and roast veggies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled chicken with sweet corn and roast veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled chicken with sweet corn and roast veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled chicken with sweet corn and roast veggies is something that I’ve loved my entire life.

Place chicken on grate over unlit area; cover. You can also grill the corn at this time and brush it with butter. Remove from the grill, cover with foil and allow to rest while you grill the vegetables. Grill the vegetables until they are starting to char and are cooked to your preference.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken with sweet corn and roast veggies using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled chicken with sweet corn and roast veggies:
  1. Take 1 Quarter leg
  2. Take 1 Sweetcorn
  3. Prepare Roast vegetables
  4. Make ready Pinch Mixed herb Mixed herb spice
  5. Take teaspoon Bbq six gun spice
  6. Get Teaspoon Chicken spice
  7. Prepare 1/4 Salted butter

Rub the chicken skin with the canola oil and place in a saute pan skin side down. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly with aluminum foil. Remove chicken to a serving platter; keep warm. Place chicken in a foil roasting pan.

Steps to make Grilled chicken with sweet corn and roast veggies:
  1. Boil sweet corn until soft
  2. Spice chicken with chicken spice, six gun and salt then put in the oven with the roast verges until the skin is crisp enough.
  3. Once the sweetcorn is soft remove from water, allow it to dry aside melt butter and mixed herbs then pour in the sweet corn when serving.

Remove chicken to a serving platter; keep warm. Place chicken in a foil roasting pan. Place skin side down on grill rack. Smooth the rest of the butter all over the chicken and season generously. Arrange the chicken over the veggies.

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So that’s going to wrap it up for this special food grilled chicken with sweet corn and roast veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!