Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilli con Carne is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chilli con Carne is something which I have loved my whole life.

Gana Frescura y Protección en tu Zona Íntima. Para cuidar de tu Higiene Íntima, Chilly! Cook green pepper, and onion, until softened. Directions In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside.

To begin with this particular recipe, we must prepare a few components. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli con Carne:

1. Take 500 g best quality diced stewing beef
2. Make ready 2 tins chopped tomatoes
3. Get 5 tbsp olive oil
4. Prepare 350 g frozen or tinned sweetcorn
5. Get 2 aubergines chopped into 1cm cubes
6. Take 2 courgettes chopped into 1cm cubes
7. Take 300 g small button mushrooms
8. Prepare 350 g kidney beans (soaked overnight if using from dried)
9. Take 350 g cannelini beans (soaked overnight if using from dried)
10. Make ready 500 ml beef or chicken stock
11. Get 3 onions chopped thinly
12. Get 4 cloves garlic finely chopped
13. Prepare 3 carrots chopped small
14. Get 3 sticks celery chopped small
15. Prepare 2 tsp smoked paprika
16. Prepare 2 tbsp tomato paste
17. Make ready 4 tsp chilli flakes (or to taste)
18. Make ready Salt and pepper
19. Take 4 tsp crushed cumin seeds
20. Prepare 4 tsp crushed coriander seeds

Add ground beef: cook and stir until meat is browned. Instructions Heat oil in a large skillet over medium high heat. Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned.

Steps to make Chilli con Carne:

1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
4. Add the mushrooms and allow to brown slightly.
5. Add the paprika, cumin, coriander and chilli.
6. Return the meat to the pan and stir.
7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
8. Bring to the boil then cook for up to 3 hours on a low heat.

Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. Cook until beef is browned all over. (This step helps. Chilli con carne is the affordable mid-week favourite that you will make time and time again. This recipe shows you how to make classic beef chilli.

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So that is going to wrap this up with this special food chilli con carne recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!