Pineapple, Ginger and Chicken Rice
Pineapple, Ginger and Chicken Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple, ginger and chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix cornstarch, soy sauce, honey, cinnamon and reserved juice until smooth. Crispy, fried chicken drizzled with a sweet sauce packed full of flavors like ginger, pineapples and brown sugar! Not to mention that it will go great with some of my Super Easy Fried Rice. Yes, you will want to make this one over and over again!

Pineapple, Ginger and Chicken Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple, Ginger and Chicken Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple, ginger and chicken rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple, Ginger and Chicken Rice:
  1. Make ready 1 large chicken breast
  2. Make ready 2 tbsp soy sauce
  3. Take 2 tbsp oil
  4. Make ready 1 clove garlic, finely chopped
  5. Get 1 tbsp fresh ginger, finely chopped
  6. Get 1 carrot, small diced
  7. Make ready Handful green beans
  8. Take Half red pepper
  9. Prepare 2 rings of pineapple, small diced
  10. Take Handful mangetout
  11. Get 50 g sweetcorn
  12. Get 65 g brown rice

Be sure to season both the chicken and the rice very well. Prepare rice according to package directions. In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth. Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken.

Steps to make Pineapple, Ginger and Chicken Rice:
  1. Toss the chicken in some salt and pepper to season then let marinade in the soy sauce and set aside.
  2. Heat 1 tbsp of the oil in a frying pan over a medium heat
  3. Add in the garlic and ginger, cooking for 1 minute until softened
  4. Add the rest of the oil to the pan with the chicken pieces and cook until sealed on all sides
  5. Add the carrot, pepper and green beans and cook a further 2 minutes until the chicken is browning before adding mangetout, sweetcorn, pineapple and cooked rice
  6. Drizzle fresh soy sauce over, stir through then serve

In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth. Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. Cover the baking dish tightly with foil. I did not marinate the pineapples with the raw chicken (that didn't seem safe to me). I put the onions, chicken and pineapple on separate skewers.

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So that’s going to wrap this up with this exceptional food pineapple, ginger and chicken rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!