Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, peri-peri chicken livers with sweetcorn and portuguese rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Peri-Peri chicken livers with sweetcorn and Portuguese rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Peri-Peri chicken livers with sweetcorn and Portuguese rolls is something which I have loved my whole life.
Great recipe for Peri-Peri chicken livers with sweetcorn and Portuguese rolls. This recipe is a national favourite, so much so that you can find this dish on plenty of menus in local restaurants. This recipe is inspired by one that was recreated on the local show Afternoon Express, done by Chef. Serve with warmed Portuguese rolls and a drizzle of the reserved garlic-and- paprika oil.
To begin with this recipe, we have to first prepare a few ingredients. You can have peri-peri chicken livers with sweetcorn and portuguese rolls using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- Make ready 500 g chicken livers
- Get 1 cup prego or peri-peri sauce
- Make ready 1 red onion finely diced
- Make ready 4 garlic cloves finely chopped
- Make ready 4 tablespoons butter
- Get 1 tablespoon olive oil
- Take 100 g baby spinach roughly torn
- Get to taste Salt and pepper
- Prepare 4 fresh Portuguese rolls to serve
- Take 4 halved sweetcorn to serve
- Get 1 chili finely chopped
- Make ready 1 teaspoon chili flakes
- Prepare 1 tablespoon butter to baste corn with
One of our favourite dishes here is the Peri Peri Chicken Livers served with a soft and hot Portuguese Roll. It can be ordered as per your liking of flavour and trust us this dish is to die for. Peri Peri Chicken Nando's Chicken Chicken Livers Peri Peri Sauce Chicken Broccoli Talapia Recipes Easy Chicken Liver Recipes Peri Peri Recipes Sweet Potato Chips More information. People also love these ideas Saute the chopped onion and crushed garlic in olive oil in a large pan.
Instructions to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- In a pan, heat the butter and olive oil over medium heat.
- Add the chopped onions and garlic to the pan, along with the chopped chili and chili flakes, then cook until soft and slightly caramelized. Take care to not burn the garlic as this gives your dish a strong bitter taste.
- Add the chicken livers to the pan and cook for 2 minutes covered with a lid. Lift the lid and turn the livers over and cook for 3 minutes.
- Add the prego or peri-peri sauce and cook for a further 5 minutes. Add the roughly torn spinach and let wilt for a few seconds until incorporated. Set aside.
- Boil or steam the sweetcorn(Mielies) in water for about 10-15 minutes on a high heat. Drain and baste with butter and season with salt. Serve with the chicken livers with the fresh Portuguese rolls.
Peri Peri Chicken Nando's Chicken Chicken Livers Peri Peri Sauce Chicken Broccoli Talapia Recipes Easy Chicken Liver Recipes Peri Peri Recipes Sweet Potato Chips More information. People also love these ideas Saute the chopped onion and crushed garlic in olive oil in a large pan. Add all ingredients except the wine & chicken livers. Add Chicken livers and fry over medium heat until browned. Add the white wine and simmer on gentle heat until done.
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So that is going to wrap it up with this special food peri-peri chicken livers with sweetcorn and portuguese rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
