Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys mixed vegetable quiche, gf df ef sf and peanut-free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free. This is a sort of quiche using a cashew base like my banana cheesecake does. Cashews set in the same sort of way as eggs do oddly enough! Great recipe for Vickys Potato and Vegetable Shapes, GF DF EF SF NF.

Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys mixed vegetable quiche, gf df ef sf and peanut-free using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free:

1. Make ready 225 grams my free-from Shortcrust Pastry recipe, link attached below
2. Prepare 1 tbsp oil plus extra for greasing the tart tins
3. Prepare 100 grams cashew nuts
4. Take 240 ml water
5. Make ready 4 tbsp cornstarch / cornflour
6. Prepare 4 tbsp nutritional yeast
7. Make ready 1 tsp lemon juice
8. Take 1/4 head broccoli, roughly chopped
9. Make ready 1 large onion, finely chopped
10. Get 100 grams carrots, chopped into pea-sized pieces
11. Get 200 ml chicken or vegetable stock
12. Take 50 grams peas
13. Make ready 50 grams sweetcorn
14. Get salt and black pepper

First melt the cocoa butter either in a bain marie or in the microwave. Now gradually add and stir in the cocoa powder. Add the salt and flavouring, then add the sugar to taste.. Remove vegetables from skillet and set aside.

Instructions to make Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free:

1. Soak the cashews in a small pan of boiling water for an hour to soften
2. Preheat the oven to gas 6 / 200C /400F
3. Lightly grease and line 6 individual tart tins and then line with the shortcrust pastry - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
4. Prick the bottoms with a fork to stop them puffing up in the oven and bake them for 15 minutes then set aside
5. Drain the cashews and place them into a food processor or blender
6. Add the water, cornflour, nutritional yeast and lemon juice then whizz together until pureed
7. Heat the oil in a saucepan over a medium heat, add the chopped broccoli and cook until almost softened
8. Add the chopped carrot and onion, cook until the onion is translucent
9. Add the stock, peas and sweetcorn and carrots and cook for 2 minutes. Add the cashew mixture to the pan and warm through. Season to taste with salt & pepper
10. Divide the filling evenly between the 6 tart cases
11. Bake at a reduced heat of gas 3 / 160C / 325°F for 25 minutes or until set, then let the tarts rest for 5 minutes before removing from their cases
12. Serve hot or cold
13. Alternatively make one large 8" tart with the same ingredients, blind bake the pastry for 20 - 25 minutes and bake the tart itself at the lower temp for 35 - 40 minutes or until set

Add the salt and flavouring, then add the sugar to taste.. Remove vegetables from skillet and set aside. Your first step is to defrost the vegetables. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Here is how you cook that.

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