Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, moes honey chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moes Honey Chicken Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Moes Honey Chicken Curry is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Moes Honey Chicken Curry. My daughter does not like hot tasting food or spices ie chili, pepper. It tangy sweet, with a curry flavour, but very tasty. I could not do the sultanas and coconut, because she does not like them either.
To begin with this particular recipe, we must prepare a few ingredients. You can have moes honey chicken curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moes Honey Chicken Curry:
- Take 2 medium Onions Chopped
- Get 1 clove Garlic Crushed
- Make ready 3 Chicken Breasts
- Get 2 tsp Medium Curry powder
- Make ready 1 tsp Turmeric
- Make ready 2 cup Hot Water
- Get 1 Chicken Stock cube
- Take 1 pinch Salt
- Get 1/2 tsp Black pepper
- Get 2 tsp Apple Sauce
- Get 1 tbsp Honey
- Make ready 1 handful green beans, frozen
- Make ready 1 handful frozen sweetcorn ( optional )
- Get 1 tbsp Tomato Paste, stir and simmer for 5 minutes
- Prepare 1/4 cup Double Cream
- Get 1 tsp Cornflour mixed in a little cold water ( optional )
Combine margarine, mustard, honey and spices. Take all of the ingredients except for the chicken and whisk together in a bowl. Take a large skillet and place some olive oil in in. Fry the chicken to get rid of some of the excess fat and crisp the skin.
Steps to make Moes Honey Chicken Curry:
- In a skillet or Wok, add the Olive Oil, and fry until see through colour, then add crushed garlic.
- Add chopped 1 inch all around Chicken pieces, anf fry until chicken is near to cooked, 5 mins
- Add curry powder, turmeric, and stir in and add the water stirring as you go, turn down heat and let it simmer for 5 mins.
- Add the chicken stock, stir in salt and pepper. Add the apple sauce, and honey stir and mix well. Then add the green beans, and stir. If you have sweetcorn add that too, it helps towards the sweet flavour.
- Transfer the lot to a large saucepan add the tomato paste and let it simmer for 10 mins stirring often.
- Add the cream, stir in until all mixed, also you can add a little cornstarch if you like it thicker. Simmer for a further 5 mins. And serve with a Basmati Rice or Long grain rice , Also Naan Bread to Dip.
Take a large skillet and place some olive oil in in. Fry the chicken to get rid of some of the excess fat and crisp the skin. If you are using an oven safe skillet, keep the chicken in it. Place in casserole dish skin side up. Melt the butter in a small skillet over medium-low heat.
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