Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken, ham and sweetcorn crispy pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken, Ham and Sweetcorn Crispy Pancakes is something that I have loved my whole life. They’re nice and they look wonderful.
Whatever Your Challenge, L'Eggo And Get Your Parenting Wins With Eggo® Pancakes. Going From Chaos To Calm Is A Win All Parents Can Relate To - Easy Kids Breakfast Ideas. Method Heat a tablespoon of the oil in a large pan and when hot add the parma ham. Cook until crisp then remove from pan and set aside.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:
- Take 2 large thinly sliced chicken breast or 3 chicken thighs
- Take 3 slice of good ham or bacon thinly sliced
- Make ready 1 large handful of sweetcorn
- Get 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
- Prepare 25 grams ap flour
- Get 25 grams butter
- Make ready 1 cup flour on a plate
- Prepare 2 cup breadcrumbs
- Get 1 tsp paprika
- Make ready 1 tsp turmeric
- Get 1 clove garlic crushed
- Prepare 1 pinch salt and pepper to taste
- Take 1 medium egg beaten with a splash of milk in a deep dish
- Get 4 large or 6 medium thin pancakes about 6 inchs in diameter
These soft pillowy pancakes are packed full with sweet juicy corn and crispy salty parma ham. A great alternative to maple syrup drizzled american pancakes. Our Chicken, Bacon and Sweetcorn Pancakes are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving.
Steps to make Chicken, Ham and Sweetcorn Crispy Pancakes:
- melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
- add the chicken. stir for 3 minutes
- add the ham and sweetcorn. combine. add garlic, salt and pepper
- stir and simmer until reduced and thickening
- place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
- mix paprika and turmeric with the breadcrumbs and place on a plate
- cover the parcel in flour, then egg mix, then breadcrumbs. set aside
- repeat steps 5 and 6 until all used up
- heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
- try different fillings like cheese and broccoli, steak and ale or any pie filling
Our Chicken, Bacon and Sweetcorn Pancakes are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. Oven (conventional sized) Pre-heat the oven and remove all packaging. Now pour half your cheese sauce over the pancake - remember it needs to be quite thick.
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So that is going to wrap it up with this exceptional food chicken, ham and sweetcorn crispy pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
