Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and sweetcorn casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Sweetcorn Casserole is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and Sweetcorn Casserole is something that I have loved my whole life. They are fine and they look fantastic.
Add mixture to slow cooker and top with shredded cheese. Mix chicken, rice, corn, mild Cheddar cheese dip, cream of mushroom soup, chives, and bacon bits together in a medium to large bowl. Your family will love the creamy combination of tender chicken, sweet corn, and a buttery Ritz cracker crumb topping. In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk.
To begin with this recipe, we must first prepare a few components. You can have chicken and sweetcorn casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sweetcorn Casserole:
- Take 4 chicken breast
- Make ready 100 grams sweetcorn
- Get 1 onion
- Make ready 2 clove garlic
- Prepare 1 tin of cream of chicken soup
- Prepare 1 pinch chopped parsley
- Make ready 1 pinch salt and pepper
- Make ready 5 tbsp flour
- Get 1 tsp smoked paprika
- Get 200 grams good melting cheese
Try one of our casserole recipes for your next. Creamy Cajun Chicken & Corn Casserole - The Recipe Method First, heat a large pan to medium heat. Season the chopped boneless chicken with a bit of salt and pepper (or use some Cajun seasonings) and add it to the pan with the bacon. The slow-cooked chicken is packed full of flavour and the crust - gluten-free, rich and corny - makes for a welcome (and lighter) change to a heavier mash.
Steps to make Chicken and Sweetcorn Casserole:
- remove all visible fat from the chicken. in a bowl combine flour and paprika. coat the chicken with the flour mix
- dice the onion, crush the garlic and grate the cheese
- preheat oven at 200°c
- heat a pan with oil on a med-high heat. add the chicken and rotate every few minutes until golden allover but not cooked. add the onions, garlic, soup, sweetcorn, parsley, salt and pepper. stir
- add half the cheese to the pan, stir until melted then pour into a casserole dish. top with remaining chees and bake until chicken juices run clear and cheese is crispy
- I served chicken next to buttery jacket potato with sauce on top and then extra cheese and parsley
Season the chopped boneless chicken with a bit of salt and pepper (or use some Cajun seasonings) and add it to the pan with the bacon. The slow-cooked chicken is packed full of flavour and the crust - gluten-free, rich and corny - makes for a welcome (and lighter) change to a heavier mash. You are going to love this Crock Pot Chicken Corn Casserole! The longest step in this recipe is cooking your chicken, and lets be honest, it is not a real long step. However, if you are short on time, you could totally use the meat from a rotisserie chicken and add your green chiles into the mix when you combine everything together!
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So that’s going to wrap this up with this special food chicken and sweetcorn casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
