Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 'v' garlic prawns with sweet chilli sauce..and fried rice.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gana Frescura y Protección en tu Zona Íntima. Para cuidar de tu Higiene Íntima, Chilly! In a large frying pan or wok over a medium heat add the oil, onion, garlic and chilli then fry for a minute then add the soy sauce; this is optional. Add the prawns and chilli powder.
'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 'v' garlic prawns with sweet chilli sauce..and fried rice. using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.:
- Make ready 300 grams uncooked rice…(I used jasmine rice)
- Make ready 2 large Eggs
- Get 2 tsp sesame oil
- Take 2 tbsp vegetable oil
- Take 6 spring onions, finely sliced
- Take 1 Few drops if soya sauce
- Get 1 Salt and freshly ground black pepper
- Prepare 1 OPTIONAL EXTRAS
- Take 100 grams frozen peas or garden peas thawed
- Make ready 100 grams canned or frozen sweetcorn, thawed
- Take 1 now at this stage , you can either add 1 cooked chicken breast ..or as i did add 250/300 grams of giant prawns
Garnish with sesame seeds, fresh chilli and shallots if desired. Which kind of sauce are you looking for? Throw in the prawns and chilli powder. Whilst the prawns are heating, remove the pan of rice from the heat and drain in a metal colander.
Instructions to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.:
- Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice …. or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour
- boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander.
- Beat the eggs and sesame oil together. Set aside
- Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes
- Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve
- TIP….you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water.
- *The Prawns…..put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook.
- Serve on top of rice and sprinkle some sweet chill sauce on top (optional)
- this amount serves 4.. I just made half the quantity.
Throw in the prawns and chilli powder. Whilst the prawns are heating, remove the pan of rice from the heat and drain in a metal colander. Add the sweet chilli sauce to the prawns and stir, reduce the heat and simmer. The sauce is almost instant as I used sweet chilli sauce as the base. Being sweet, it can cater to everyone.
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So that’s going to wrap it up for this special food 'v' garlic prawns with sweet chilli sauce..and fried rice. recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
