Orange Curry Chicken Thighs
Orange Curry Chicken Thighs

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, orange curry chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orange Curry Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Orange Curry Chicken Thighs is something that I’ve loved my whole life. They’re nice and they look fantastic.

Rinse and remove skin from chicken pieces and dry thoroughly. Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat. Arrange chicken in baking dish sprayed with cooking spray,"skin"-side down. The curry powder and mustard blend nicely with the orange juice and honey for a sweet yet tangy sauce that even kids love.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange curry chicken thighs using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orange Curry Chicken Thighs:
  1. Take 4-8 fresh Chicken Thighs
  2. Get 1 (12 oz) can Frozen Concentrated Orange Juice
  3. Take 1-2 Navel Oranges
  4. Prepare 1 tsp Curry Powder
  5. Prepare 1 tsp Corn Starch

Pour remaining mixture into frying pan with chicken. But whatever you use, the wonderful curry/orange aroma pervading the kitchen for a few hours has us licking our lips and looking forward to a very tasty dinner. Place chicken in a microwave-safe dish coated with cooking spray. Combine the onion, juices, soy sauce and seasonings; pour over chicken.

Instructions to make Orange Curry Chicken Thighs:
  1. In a pot, heat FCOJ to room temp. Do not add water.
  2. Using a meat syringe, inject some FCOJ into the thighs. Then place thighs into pot with FCOJ and bring to a slow boil. Cover. Cook for 20 minutes, turning thighs over every 5 minutes.
  3. While chicken is cooking, preheat oven to 325° and prepare a baking sheet by coating with cooking spray and sliced oranges.
  4. Place thighs on orange slices and add salt and pepper. Bake for another 20 minutes.
  5. While thighs are baking, add curry powder and corn starch to remaining juice in pot. Slow boil and reduce to a glaze.
  6. Near the end, take a taste as you may want to add more curry powder.
  7. Place completed thighs on a bed of Jasmine Rice. Spoon on glaze. Serve with Garlic Parmesean bread sticks and a wedge of Watermelon.

Place chicken in a microwave-safe dish coated with cooking spray. Combine the onion, juices, soy sauce and seasonings; pour over chicken. Directions Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper. Stir in onions and cook until tender.

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So that is going to wrap this up for this special food orange curry chicken thighs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!