Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken milanese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat vegetable oil in a large skillet over medium heat. Transfer cooked chicken to a baking sheet and keep warm in preheated oven while cooking remaining chicken. Season the chicken on both sides with salt and pepper. Dredge each breast in the flour.
Chicken Milanese is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Milanese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken milanese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Milanese:
- Take For the sauce
- Get 2 large garlic cloves minced
- Make ready 1 1/3 cup sliced grape or cherry tomatoes halved
- Make ready 2 cups thinly sliced fennel, about 1 large bulb brown outer skin removed
- Make ready 1 lemon
- Get For the chicken
- Prepare 2 boneless skinless chicken breast with tenderloin removed and pounded thin
- Get 1/3 cup all purpose flour
- Get Tsp dried basil
- Get Tsp thyme
- Get 2/3 cup unseasoned bread crumbs (I used panko)
- Make ready 1/4 cup grated Parmesan
- Prepare 1/3 cup peanut or vegetable oil
The term Milanese, from Milan, originally applied to veal, which has fallen out of popularity and few markets in this country carry now. Chicken Milanese Recipe is a delicious simple breaded chicken cutlet that is pan-fried to perfection and served up with a light arugula salad and makes for the perfect weeknight meal for your family! Oh, man is this recipe a keeper. It's easy to make, it's delicious, and in true fashion, it's incredibly classic..
Instructions to make Chicken Milanese:
- Turn your oven to its warming temp, about 150-170
- Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil
- Lightly dust the chicken with flour, then the egg and then into the bread crumbs.
- Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm.
- In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes.
- Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms.
- Slice the chicken and serve the sauce over it and finish with fennel fronds.
Oh, man is this recipe a keeper. It's easy to make, it's delicious, and in true fashion, it's incredibly classic.. The best Chicken Milanese description I can give you is this: a pan-fried chicken cutlet, that's been dredged in seasoned Parmesan cheese breadcrumbs and served with lemon wedges and a light salad. The term Milanese, from Milan, originally applied to veal, which has fallen out of popularity. Baked Chicken Milanese is made with breaded chicken cutlets, baked in the oven topped with arugula, tomatoes and balsamic.
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So that is going to wrap this up for this exceptional food chicken milanese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
