Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taiwanese sesame oil chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Sesame Oil Chicken Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Taiwanese Sesame Oil Chicken Soup is something which I’ve loved my entire life.

Instructions Rinse your chicken and pat dry with a paper towel. Heat your wok or thick-bottomed pot over high heat until it starts to smoke slightly. Turn down the heat to medium, and. Turn up the heat to high, and sear the chicken legs (in batches if needed) until browned on all sides.

To begin with this particular recipe, we have to prepare a few components. You can cook taiwanese sesame oil chicken soup using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Sesame Oil Chicken Soup:

1. Prepare 1 lb chicken, legs, wings, drumsticks, or chicken thighs with bone
2. Make ready 8-10 slices ginger
3. Get 1/2 bottle Taiwanese rice wine (michiu), ~ 400ml
4. Take 1/2 bottle water, ~ 400ml

Turn the heat up to medium, add the Chicken. Ingredients: Bone-in chicken legs, red dates, goji berry, sesame oil, rice wine, ginger, salt. All Pictures shown here are for illustration purpose only. Sesame Oil Chicken Soup (麻油雞 MáYóuJī) was a traditional food for the weak.

Instructions to make Taiwanese Sesame Oil Chicken Soup:

1. Thinly slice the ginger. It’s better to leave the skin on because it gives more flavor but make sure to rinse the ginger very well before cutting.
2. Chop the chicken into smaller pieces. If you use small chicken parts like wings or legs you can skip this step. Make sure to use the bottom tip of the cleaver where there’s more force to get a clean chop. Rinse and pat dry the chicken before cooking.
3. In a wok or pan, add 4 tbsp of black sesame oil.
4. Add the ginger slices and fry them at low heat until the skin looks wrinkled and dried up. At this point, the ginger flavor is completely infused in the sesame oil
5. Next, add the chicken. Raise the heat to high and fry until it is no longer pink.
6. When the chicken is no longer pink, add in ½ bottle of rice wine and ½ bottle of water. Give it a good stir.
7. Close the lid and let it simmer between 10 to 15 minutes. Stir occasionally
8. After 15 minutes, the chicken should be cooked thru completely. Chicken should naturally be slightly salty so I never add salt to this dish but feel free to add salt if needed. Sometimes I add dried Goji berries sparingly to add sweetness to this dish. Just add it toward the end of cooking.
9. You can enjoy the sesame oil chicken by itself, serve it with steamed rice or make noodle soup. To make the noodle soup, prepare the noodle per instruction on the package. Place noodle into your serving bowl and pour the sesame oil chicken soup over. Traditionally, a thin noodle called Misua is used but you can use any other thin noodle. Make sure to use gluten-free noodle if you have gluten allergy.

All Pictures shown here are for illustration purpose only. Sesame Oil Chicken Soup (麻油雞 MáYóuJī) was a traditional food for the weak. Sesame Oil Chicken Soup is a classic Taiwanese cuisine made with rice wine and sesame oil. It was originally intended for pregnant women to eat after delivery, and now it has become one of the local Taiwanese cuisine in Taiwan. Add the cooked noodles, season further to taste with salt and serve immediately.

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So that is going to wrap it up for this exceptional food taiwanese sesame oil chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!