Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken with mashed potatoes and gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan fried chicken with mashed potatoes and Gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pan fried chicken with mashed potatoes and Gravy is something that I’ve loved my entire life.
Order Online, Select Your Time, Then Pick Up Your Items When You're Ready. Get What You Need When It's Best for You. To make the mashed potato gravy, use the same pan that you fried your chicken in and toss in your peppers and onions. You'll want to saute these until soft.
To get started with this particular recipe, we have to prepare a few components. You can cook pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:
- Take 1 Chicken stock cube for gravy
- Get 1 beef stock cube
- Prepare 1 1/2 cup (3.5 DL) boiling water
- Make ready 2 tbsp butter
- Get 2 tbsp Flour
- Take 1/4 tbsp Pepper(optional)
- Take Salt (as needed)
- Make ready Chicken coating
- Make ready 2 tbsp + 2tsp Flour
- Prepare Paprika powder/Chilli powder
- Get Garlic powder (optional)
- Prepare 2 tbsp olive oil
- Get 4 chicken breasts
- Get Salt and Pepper
- Get 1-2 tbsp olive oil
- Get 1/2 tbsp Butter
- Prepare Mashed potatoes
- Take 3 big potatoes or 4 small ones
- Prepare Salt for boiling
- Get 100 g / 1/2 cup Room temperature butter
- Prepare 60 ml / 1/4 cup of warm milk
Add the stock and half-and-half and bring to a boil. Bring to a boil and cook until the mixture thickens slightly. If they are soft, drain off water and put potatoes into a bowl. Make the green beans first in the skillet, then the fried chicken.
Instructions to make Pan fried chicken with mashed potatoes and Gravy:
- MASHED POTATOES* - For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart.
- Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork.
- Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash.
- GRAVY* - Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. - - Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done.
- CHICKEN* - For coating, add flour, garlic powder(optional), paprika powder into a small bowl. - - Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. - - Apply the coating from before on both sides. - Heat pan for medium flame and add 1-2tbsp olive oil. - Add 1/2 tsp butter into pan. - Then add the coated chicken breasts. - Fry the chicken and serve on plate. And viola enjoy!
If they are soft, drain off water and put potatoes into a bowl. Make the green beans first in the skillet, then the fried chicken. At the same time, make the mashed potatoes in the saucepan, then use the saucepan to make the gravy. Place coated chicken in the hot oil, and brown on all sides. Remove chicken from skillet, and drain on paper towels.
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So that is going to wrap it up for this special food pan fried chicken with mashed potatoes and gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
