Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, enchilada lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchilada Lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Enchilada Lasagna is something which I’ve loved my entire life.
Compra cómodamente online desde donde quieras. Directions In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt, and pepper in a medium saucepan and put over high heat. Set aside until ready to use.
To get started with this recipe, we have to first prepare a few ingredients. You can have enchilada lasagna using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Enchilada Lasagna:
- Make ready 1 lb. Chicken breast tenderloin
- Prepare 1 onion diced
- Prepare 1 pkg. King size corn tortillas
- Prepare 1 large can green enchilada sauce
- Get 2 cups shredded Monterey jack cheese
If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it. Layered with Mexican flavors and corn tortillas it's like an enchilada met a lasagna! Basically it's an enchilada layered up like a lasagna, then baked until bubbly and golden. Because it's made with leftover Pork Carnitas (Mexican Pulled Pork) which is already seasoned, all that's required is to mix it up with enchilada sauce, capsicum, corn and beans, then just layer it with tortillas.
Instructions to make Enchilada Lasagna:
- Saute a small amount of onion in pot.
- Add water and boil chicken for 20 minutes.
- Shred chicken after it cools.
- Saute rest of onions in skillet while chicken is boiling.
- Combine onions and shredded chicken.
- Cook tortillas in cooking spray until warm
- Line bottom of 8x10 greased baking dish with 4 tortillas
- Top with half of chicken and onions followed by 1/3 of the cheese. Spoon enchilada sauce over the cheese.
- Repeat previous step.
- Top with 2 more tortillas and cheese and enchilada sauce
- Bake at 350 for 15 minutes
Basically it's an enchilada layered up like a lasagna, then baked until bubbly and golden. Because it's made with leftover Pork Carnitas (Mexican Pulled Pork) which is already seasoned, all that's required is to mix it up with enchilada sauce, capsicum, corn and beans, then just layer it with tortillas. Combine enchilada sauce and sour cream in a medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. This Enchilada Lasagna is layers of cheesy chili goodness.
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So that is going to wrap it up for this special food enchilada lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
