Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced chicken pâté. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spiced Chicken Pâté is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spiced Chicken Pâté is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spiced chicken pâté using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spiced Chicken Pâté:
- Prepare 300 g chicken liver (fat removed)
- Take 1 tsp sweet paprika
- Make ready Salt to taste
- Make ready Half yellow onion diced
- Prepare 1 garlic clove minced
- Take 100 ml warm water
- Get Cayenne pepper powder to taste
- Get 1/2 tsp sugar
- Take 2 tbsp extra virgin olive oil
- Get 1/3 tsp turmeric powder
- Take 125 g unsalted melted butter (to top pate if you’re going to freeze it)
Instructions to make Spiced Chicken Pâté:
- Add oil to a medium hot pan.
- Once oil is heated, add onion.
- After 3 mins add all spices, garlic, salt and sugar.
- Cook for a further 1-2 mins.
- Add liver and water.
- Cook until liver is just done (approx. 5-8mins)
- Move cooked liver and juices to a food processor or blender.
- Blend until preferred consistency.
- Set in fridge for 2 hours if it’s going to be eaten with 2 days.
- If you want to freeze it, add a 1/2cm layer of melted unsalted butter to the top before freezing.
- Enjoy!
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So that is going to wrap it up for this special food spiced chicken pâté recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
