Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy honey garlic chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instructions In a medium sauce pan, bring honey, soy sauce, and garlic to a boil. Stir corn starch into the cold water, then whisk. In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. Pour oil in a large skillet and bring to.
Crispy Honey Garlic Chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Honey Garlic Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy honey garlic chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Honey Garlic Chicken:
- Take 3-4 boneless skinless chicken thighs
- Get 2 large eggs +1 tbsp water
- Make ready 1 cup all-purpose flour
- Prepare 1/2 tsp Cayenne pepper
- Prepare 1 tsp smoked paprika
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1/2 tsp garlic powder
- Prepare 1/4 cup canola oil
- Take Honey Garlic Sauce
- Take 1/2 cup honey
- Get 2 tsp minced garlic
- Get 2 tbsp soy sauce
- Prepare 1 tbsp corn starch +3 tbsp cold water
In a small bowl, whisk together honey, garlic, rice. Thinly sliced chicken breasts crunchy coated and pan-fried, and then doused in a homemade honey garlic sauce that's a little sweet, tangy, and spicy! So yummy you'll want to make it all the time! Crispy and sticky have got to be the best way to eat chicken.
Steps to make Crispy Honey Garlic Chicken:
- In a medium sauce pan, bring honey, soy sauce, garlic and cornstarch plus water to a boil. Then whisk into boiling honey sauce until thickened. Remove from heat and set aside.
- In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken.
- Pour oil in a large skillet and bring to temperature over medium heat. Cook chicken in the oil, 4-5 minutes on each side, until crispy on the outside and cooked through in the middle.
- Toss chicken in the honey garlic sauce, coating all sides very well. Serve immediately.
- Notes: add 3 tablespoons buffalo wing sauce to the honey garlic sauce for a little sweet kick!
So yummy you'll want to make it all the time! Crispy and sticky have got to be the best way to eat chicken. While still hot out of the oil, toss the wing pieces in a large bowl with some of the honey garlic sauce. Cook over medium heat to soften the garlic but do not let it brown. Add the honey, soy sauce and black pepper.
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So that’s going to wrap it up with this exceptional food crispy honey garlic chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
