Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and nagaimo stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Like a thick, hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate. Whip up a big batch of hearty chicken stew with easy to prepare recipes and helpful tips from the expert chefs at Food Network.
Chicken and Nagaimo Stew is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Nagaimo Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and nagaimo stew using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Nagaimo Stew:
- Make ready 2 lbs - Boneless Chicken Thighs
- Prepare 1 piece - Nagaimo
- Get 1 inch - Ginger Chopped
- Take 6 cloves - Garlic Chopped
- Get 3/4 cups - Regular Olive Oil
- Get 2 pcs - Dried Whole Red Pepper Breaked to Pieces
- Take 1 pc - Star Aniseed
- Make ready 10 pcs - Sichuan Peppercorns
- Make ready 2 tbsps - Cooking Wine
- Make ready 1 tbsp - Light Soy Sauce
- Make ready 1 tbsp - Dark Soy Sauce
- Take 1 tbsp - Broad Bean Chili Oil Sauce
- Take 1 tsp - Salt
- Prepare Green Onions or Cilantro for Topping
How to Make Stew Chicken Stew. Transfer the chicken out of the dutch oven to a plate. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Stir the mixture and bring to a boil.
Instructions to make Chicken and Nagaimo Stew:
- Cut chicken thighs to small pieces. Peel off the skin of nagaimo.
- Cut nagaimo to small cubes. Nagaimo is gluey which is kind of like okra.
- Chop ginger and garlic to fine pieces.
- Heat the oil in a wok at high heat. Add Sichuan peppercorns, red pepper and star aniseed. When the oil starts to bubble around the dry spices, add ginger and garlic.
- When the garlic aroma comes out and before garlic turns brown, add chicken. Stir fry till it turns white, add cooing wine.
- Keep stirring the chicken now and then till the water from chicken evaporates. Then the meat gets camerelized color and sticky to the wok. It might take 20 minutes cooking to get this point.
- Turn to medium heat to prevent burning. Add light soy sauce, dark soy sauce and broad bean chili oil sauce. Stir evenly.
- Add water to the level that barely cover the chicken. High heat till it is boiling, add nagaimo.
- Add salt. Simmer for 20 minutes or till the dish gets "starchy". Stir now and then to prevent burning. Serve with some cliantros or green onions. Enjoy!
- Tips: For gluten free option, replace the dark soy sauce and light soy sauce with the same amount of Tamari gluten free soy sauce. - - It takes a while at step 6, but it helps to get the best texture of chicken thighs.
Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Stir the mixture and bring to a boil. Add salt and pepper to taste (I usually add about ½ tsp of salt or less depending on how salty my chicken broth is). Put chicken thighs back in the sauté pan and ladle sauce over them. Pour enough water to cover and continue to.
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So that is going to wrap it up with this special food chicken and nagaimo stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
