Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the best blackened chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture. Cut each chicken breast in half lengthwise to create two thin cutlets. Time it and don't move the chicken, so it can get that beautiful blackened crust on it. Remove and allow it to cool for a few minutes.
The best blackened chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. The best blackened chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook the best blackened chicken using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The best blackened chicken:
- Prepare boneless skinless chicken breasts
- Get 3 Tbsp blackening seasoning
- Get 2 Tbsp vegetable oil (divided)
This a versatile recipe that can be served as the star of the dinnertime show, sliced up on top of pasta, or over a salad! A JUICY COOK TIME TIP: For the Blackened Chicken Brush chicken with melted butter and sprinkle with blackened seasoning. Reduce heat to medium high and add chicken. Dredge the chicken breasts in the Blackening Spice Rub.
Steps to make The best blackened chicken:
- Filet the chicken or pound out flat so that it will cook more evenly.
- Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts.
- Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
- Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan.
- Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it.
- Flip and cook another 5-6 minutes until the chicken reaches an internal temperature of at least 165 degrees F.
- Remove and allow it to cool for a few minutes. Serve immediately and enjoy!
- Notes-Refrigerate the leftovers in an air tight container for up to 5 days.
Reduce heat to medium high and add chicken. Dredge the chicken breasts in the Blackening Spice Rub. Transfer the chicken to a baking sheet and place. Coat both sides of thawed chicken with butter. Combine all seasonings in a shallow bowl.
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