Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomatoey/brothy/lemony/herby/crispy chicken thighs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Tomatoey/Brothy/Lemony/Herby/Crispy Chicken Thighs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tomatoey/Brothy/Lemony/Herby/Crispy Chicken Thighs is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tomatoey/brothy/lemony/herby/crispy chicken thighs using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoey/Brothy/Lemony/Herby/Crispy Chicken Thighs:

1. Prepare 6 Chicken Thighs
2. Make ready 2 Cups Chicken stock
3. Get 1 cup white wine
4. Prepare 1/2 yellow onion diced
5. Prepare 4 cloves garlic chopped
6. Prepare 1/4 cup chopped parsley, more for finishing
7. Prepare 10 sprigs thyme
8. Prepare 4 sprigs rosemary
9. Take 2 cups cherry or grape tomatoes
10. Make ready 2 tbsp olive oil
11. Prepare 1/4 cup lemon juice
12. Prepare Zest of half a lemon
13. Make ready Salt
14. Make ready Pepper
15. Get Garlic powder
16. Make ready Fish sauce (optional)
17. Make ready Flaky sea salt

We love to use bone-in, skin-on chicken thighs, which we've found to be more tender and flavorful than chicken breast. With that said, you can use chicken breast or chicken drumsticks. Season the chicken thighs on both sides with salt and pepper. Tuck a few leaves of tarragon and thyme under the chicken skin.

Instructions to make Tomatoey/Brothy/Lemony/Herby/Crispy Chicken Thighs:

1. Season chicken thighs liberally with salt pepper garlic.
2. Preheat oven to 375°. Heat a large oven safe pan with sides on medium heat with the olive oil. Place chicken in the pan skin side down The pan does not need to be ripping hot when the chicken goes in. Cook until well browned and the skin is very crispy. Flip chicken and cook for another couple minutes to get a little color. Remove chicken and set aside.
3. If there is a lot of rendered chicken fat remove all but 2 tbsp. Add diced onions and cook for 2 minutes. Add garlic and cook for another two minutes. Until onions and garlic have softened
4. Add all the tomatoes and lightly smash about half of them keeping the rest intact. Cook for another 3 minutes. Add wine, bring to a heavy simmer and scrape any bits from the bottom of the pan. Add parsley, thyme, rosemary, and let wine reduce with the tomato liquid for a few minutes until reduced by 1/3-1/2.
5. Add chicken stock and lemon juice. Bring back to a simmer and let simmer for 5 minutes. Add salt and pepper to taste. If the liquid is leaning too heavy on the acidic side add a few dashes of fish sauce to balance with savoriness.
6. Add the chicken thighs back in skin side up. The liquid should come up a good portion of the sides of the chicken but not cover the skin. Place the pan in the oven for about 15 minutes or until the chicken thighs have reached temp.
7. Remove the pan from the oven and let everything settle for 5-10 minutes. Top with additional parsley, lemon zest and flaky sea salt. Serve with rice to soak up the sauce.

Season the chicken thighs on both sides with salt and pepper. Tuck a few leaves of tarragon and thyme under the chicken skin. Heat the oil in a large ovenproof skillet or fry pan over medium-high heat. I am OBSESSED with chicken thighs. I love the browned, crispy skin, which keeps the dark meat juicy and tender.

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So that is going to wrap this up for this special food tomatoey/brothy/lemony/herby/crispy chicken thighs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!