Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cordon bleu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cordon Bleu Libro a precios bajos. Envío gratis con Amazon Prime Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Cordon Bleu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cordon Bleu is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cordon bleu using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cordon Bleu:
- Take 8 boneless chicken (boneless)breast halves
- Take 10 grams salt
- Prepare 10 grams ground pepper
- Take 8 slices Swiss cheese
- Get 8 sliced cook ham
- Get 1 cup seasoned bread crumbs
- Get 2 large eggs, beaten
- Prepare 4 tbsp. melted butter
- Prepare 1 tsp. dried oregano
- Make ready FOR THE SAUCE:
- Prepare 4 tbsp. butter
- Get 1/4 c. all-purpose flour
- Make ready 2 c. milk
- Get 2 tbsp. Dijon mustard
- Make ready 1/4 c. freshly grated Parmesan
Bobby's Grilled Chicken Cordon Bleu Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. Riffs on the Classic Mix the bread crumbs with thyme, garlic and kosher salt, pepper, and melted butter. The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks!
Instructions to make Cordon Bleu:
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts.
- Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated.
- Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes.
- For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper.
- Remove toothpicks from chicken and serve with sauce.
The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).
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