Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken, paprika and avocado sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich. Preparation: Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster.
Shredded chicken, paprika and avocado sandwich is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shredded chicken, paprika and avocado sandwich is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook shredded chicken, paprika and avocado sandwich using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded chicken, paprika and avocado sandwich:
- Get 8 slices whole wheat sandwich bread
- Take 2 shredded chicken breasts (cooked and pulled apart)
- Get 1/4 cup Extra Virgin Olive Oil from Spain
- Take 1 teaspoon paprika
- Make ready 1 tablespoon classic mustard
- Get Salt to taste
- Get The juice of half a lemon
- Get 2 avocados
- Get 2 sliced tomatoes
Assemble the sliders by spreading avocado on one side of bun, and layer chicken and onions on bun. Serve with fresh fruit and green bean fries. Brush one side of each pita bread with oil. Place on an ungreased baking sheet.
Steps to make Shredded chicken, paprika and avocado sandwich:
- Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster.
- In a bowl, mix the Extra Virgin Olive Oil from Spain, mustard, the juice of half a lemon, the salt and the paprika. Mix until emulsified.
- Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Cut the avocado into slices. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich.
- Assemble the sandwich with the mixture of chicken, avocado, and tomato slices.
Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce. CHICKEN PAPRIKASH RECIPETHIS SHREDDED CHICKEN PAPRIKASH RECIPE IS: GLUTEN FREE, PRIMAL, LOW CARB AND WHEAT BELLY FRIENDLY. Whoever thought up the first chicken paprikash recipe was a flavor genius.
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So that is going to wrap it up with this exceptional food shredded chicken, paprika and avocado sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
