Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy baked jerk chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Baked Jerk Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Baked Jerk Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Cut the chicken legs off the thighs and cut the. Arrange chicken in a large shallow dish. Spread lime juice mixture over chicken.
To get started with this recipe, we have to first prepare a few components. You can cook spicy baked jerk chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Baked Jerk Chicken:
- Prepare 12 chicken thighs
- Take 1 onion
- Get 1 head garlic
- Prepare 2 habaneros/scotch bonnets (seeds removed)
- Make ready 1/2 cup veg oil
- Prepare 1/2 cup soy sauce
- Take 2 tablespoons brown sugar
- Make ready 2 tablespoons jerk spice
- Get 1 teaspoon ginger
- Get 1/2 cup white vinegar
- Get 1 tablespoon gochujang (optional)
The flavor comes from the marinade which is the perfect combination of sweet and spicy. Sweet from the molasses and spicy from the habanero. This recipe is a great make ahead meal. Put allspice, thyme, garlic, chiles, scallions, peppercorns, salt, nutmeg, cinnamon, ginger, soy sauce and lime juice in a blender or food processor and grind to a rough paste.
Instructions to make Spicy Baked Jerk Chicken:
- Blend all marinade ingredients until smooth.
- Marinate chicken overnight.
- Bake covered at 350 then bake for another half hour uncovered. Broil for the last 5 minutes for crispy skin.
This recipe is a great make ahead meal. Put allspice, thyme, garlic, chiles, scallions, peppercorns, salt, nutmeg, cinnamon, ginger, soy sauce and lime juice in a blender or food processor and grind to a rough paste. Place chickens in a large bowl or baking dish. Pour marinade over chickens and turn until thoroughly coated. Divide chicken and marinade between two gallon-sized zipper-lock bags, or place in a large baking dish and cover tightly with plastic wrap.
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So that is going to wrap this up for this exceptional food spicy baked jerk chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
