Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, haara bharaa tandoori kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Haara bharaa tandoori kabab is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Haara bharaa tandoori kabab is something that I’ve loved my entire life.
Today, let's make together super soft & melt in mouth hara bhara kabab recipe in restaurant style! Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida.
To get started with this recipe, we have to first prepare a few ingredients. You can have haara bharaa tandoori kabab using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haara bharaa tandoori kabab:
- Make ready 1 pack chicken breast(cut in slices)
- Take 500 gm shrimp (peeled and de-scaled)
- Prepare For marination: (hariyali>green)
- Take 1 ounce coriander leaves
- Make ready 6-7 garlic pods
- Take 1/2 bulbs julienned ginger
- Prepare 3 tbsp chaat masala
- Prepare 1/2 cup plain yoghurt
- Make ready 2 tbsp cumin powder
- Make ready 3-4 green chili
- Prepare 2 tbsp roasted garam masala
- Prepare 2 tbsp red chili powder
- Make ready For marination (tandoori> red)
- Take 1/2 cup plain yoghurt
- Prepare 3 tbsp coriander powder
- Prepare 2 tbsp crushed black peppercorns
- Prepare 3 tbsp lemon juice
- Make ready 3 tbsp red chili powder
- Prepare 2 tbsp kasauri methi (dried fenugreek) leaves
- Take 1 pack colored bell peppers
- Get 2-3 cucumbers(cut in slices)
- Prepare 2 onions
- Make ready 4-5 skewers (soaked in water)
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kebabs have the goodness of greens and ghee.
Steps to make Haara bharaa tandoori kabab:
- For the hariyali (green) kabab put the coriander/ginger/garlic/greenchili/spices together in blender and pour over the chicken, shrimp and veggies.
- Similarly mix the tandoori paste and pour over chicken and veggies.
- Keep both the marination in separate containers for an hour
- Arrange the skewers stacking chicken, shrimp and vegetables over skewers and bake in oven at about 375 deg f for 30 min. Keep turning in between.
Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kebabs have the goodness of greens and ghee. Each vegetable that goes in the hara bhara kebab has its nutrition value. Let's find out how the ingredients that go in the hara bhara kebab can benefit a child. Spinach is abundant in flavonoids that protect the body from free radicals.
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So that’s going to wrap it up with this exceptional food haara bharaa tandoori kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
