Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken and vegetable sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place in a large Ziploc bag. Brush with Teriyaki sauce every few minutes until chicken and pineapple are done– try to only flip the chicken and. To a large mixing bowl add the chicken, broccoli, peppers, and water chestnuts to a bowl. Place salt and remaining cornstarch in a large resealable plastic bag.

Teriyaki Chicken and Vegetable Sandwich is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Teriyaki Chicken and Vegetable Sandwich is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich:

1. Prepare ・2 slices white bread
2. Prepare ・1 Teriyaki Chicken, large size（◎）
3. Make ready ・2 leaves of iceberg lettuce
4. Take ・1/3 orange bell pepper
5. Make ready ・1/3 yellow bell pepper
6. Make ready ・1/3 cucumber
7. Get ・1/2 tomato
8. Take ・some microgreens
9. Prepare ・a dollop of mayonnaise
10. Take ・a dab of butter
11. Prepare ◎Teriyaki Chicken
12. Make ready ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
13. Make ready ・a dash of salt and pepper
14. Take ・3 Tbsp Katakuri starch (potato starch)
15. Prepare ・2 Tbsp olive oil
16. Make ready A: 3 Tbsp cooking sake
17. Get A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
18. Get A: 2.5 Tbsp soy sauce
19. Take A: 2 Tbsp cane sugar

This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables. Try it with a Ham Salad Sandwich.

Instructions to make Teriyaki Chicken and Vegetable Sandwich:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
7. Wash vegetables and slice up.
8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
9. Wrap it with parchment paper and cut in half.

Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables. Try it with a Ham Salad Sandwich. Chicken teriyaki mayonnaise sandwich, using leftover roasted chicken. As a dip with salted crisps. Crudites with a difference - dip your vegetables into Teriyaki Mayonnaise.

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So that is going to wrap this up for this exceptional food teriyaki chicken and vegetable sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!