Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, glass noodle with dry miki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the dang myun noodles, and return to a boil. You might think that this is the easiest way to cook these noodles but it's actually not. Boiling them for too long can really break them down (although glass noodles are sturdier than other noodles).
Glass Noodle with Dry Miki is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Glass Noodle with Dry Miki is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have glass noodle with dry miki using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Glass Noodle with Dry Miki:
- Get 1 small pack glass noodle
- Take 1 small pack.miki
- Get 1 Chicken thigh strips
- Get Shallots
- Make ready slices Ginger
- Get Black pepper
To shred the cabbage: remove the hard core and cut the half into shreds directly. Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until. They went crazy for it and asked me to try more with this noodle. If you have cravings for noodles, you should never miss these for meals.
Instructions to make Glass Noodle with Dry Miki:
- Soak glass noodle in water for five mins.Boil chicken thigh in ginger shallot black pepper until cook.Then remove chicken and wait until cool.Then slice it into pieces.Dont throw the water fro the chicken as can used to cook noodles
- Stir fry shallots until soft then add chickenbcook them then add both miki and glass noodle.Mix well and pour water from the chicken.Cook it until noodles are soft.
They went crazy for it and asked me to try more with this noodle. If you have cravings for noodles, you should never miss these for meals. Stir-fried Korean glass noodles, glass noodle soup, stir-fried cabbage with glass noodle an some other are introduced here. Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch and water. They are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls.
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So that is going to wrap this up for this exceptional food glass noodle with dry miki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
