Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy air fryer chicken : crispy outside, juicy inside. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:
- Make ready 3 chicken thighs, thawed
- Get Quick Brine
- Prepare 4-5 large bay leaves or spices
- Prepare as needed Water,
- Prepare as needed Salt,
- Get Marinade
- Take Squeeze kalamansi or lemon
- Take Few drops Soy seasoning, I use Knorr
- Take Coating
- Get Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand
Instructions to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:
- Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
- Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
- Discard the brine and transfer the chicken to a dry container. Let it drip dry.
- Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
- In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
- Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. - Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C
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So that’s going to wrap this up with this special food easy air fryer chicken : crispy outside, juicy inside recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
