Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the sesame oil in a Dutch oven over medium high heat. Add the brown sugar, stirring until dissolved. Pour in marinade, add the water and bring to a boil. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.
Thai chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai chicken using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai chicken:
- Make ready 1/4 cup canola oil
- Prepare 1 onion large diced
- Take 2 garlic cloves minced
- Get 2 tablespoons ginger minced
- Make ready 2 tablespoons lemon grass minced*
- Prepare 1 cup red bell pepper julienned
- Get 2 cups carrot
- Prepare 2 cups BC squash, peeled & diced into 3/4 inch (2 cm) pieces
- Make ready 6 tablespoons red Thai curry paste
- Get 1 coconut milk can (400 ml)
- Get 1 coconut cream can (400 ml)
- Get 1 kafir lime leaves (optional)
- Make ready 1 tablespoon fish sauce
- Get 1/4 cup lime juice, fresh
- Make ready 1-1/2 kale, julienned
- Get 1/4 cup cilantro, fresh
- Get 1/4 cup Thai basil (normal basil can be substituted) julienned
- Get Salt (as needed)
- Make ready Garnish
- Prepare Lime wedges
- Take Serve with jasmine rice
- Take Chicken
- Take 2 lbs chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg)
In a large bowl, whisk together all ingredients for the marinade. Add chicken thighs and toss until coated. It combines wafer thin chicken breast, big pieces of crushed garlic, and crisp fresh flowering chives. The Chinese chives, known in Thailand as Dok Mai Gui Chai, can be combined with chicken, pork, or shrimp using this recipe, but are very flavorful when just cooked alone with garlic, fish sauce, and a little sugar for an authentic Thai taste.
Instructions to make Thai chicken:
- First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal.
- In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes)
- Place in chicken and continue to sauté until seared on all sides.
- Add your garlic, ginger, and lemon grass and sauté for 1 more minute
- Add red pepper, carrot, BC squash, and continue to cook for 2 minutes.
- Stir in your curry paste and continue stirring for 1 minute.
- Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken.
- Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed.
- Serve over hot cooked rice and top with lime wedges
It combines wafer thin chicken breast, big pieces of crushed garlic, and crisp fresh flowering chives. The Chinese chives, known in Thailand as Dok Mai Gui Chai, can be combined with chicken, pork, or shrimp using this recipe, but are very flavorful when just cooked alone with garlic, fish sauce, and a little sugar for an authentic Thai taste. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions.
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So that’s going to wrap this up for this special food thai chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
