Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce. Rinse chicken and place in a pot fitted with a steamer basket over water. Place chicken and salt in a bowl.
Steamed Chicken Breast is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed Chicken Breast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Breast:
- Take 1 chicken breast
- Make ready 1 tablespoon cooking sake
- Make ready 1 tablespoon sugar
- Make ready ć» A pinch of salt
- Make ready ć» A dash of pepper
Remove from the oven and pat-dry the chicken with paper towel. Heat the frypan and place the chicken in skin side. The marinade for the steamed chicken is made up with the oyster sauce, light soy sauce, sesame oil, Chinese rice wine, and ginger. The first three are quite standard for marinating, but ginger is particularly suitable for marinating chicken and beef.
Instructions to make Steamed Chicken Breast:
- Remove skin from the chicken.
- Put the seasonings and chicken into a heat-resistant plastic bag, and marinate overnight.
- Boil water in a pot. When it starts boiling, put the bag into the pot and cook for about 15 minutes.
- Turn off the heat and let the meat cool down inside the pot.
The marinade for the steamed chicken is made up with the oyster sauce, light soy sauce, sesame oil, Chinese rice wine, and ginger. The first three are quite standard for marinating, but ginger is particularly suitable for marinating chicken and beef. Blend the ginge r into a paste and squeeze out the juice through a cloth bag. Turn the heat down to low. Cover the pan with a tight-fitting lid.
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So that is going to wrap it up for this special food steamed chicken breast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
