Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow rice and lentils with chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tightly cover the pot with the swaddled lid and lower the heat to medium-low. Steam the rice, lentils and chicken until cooked, tender and all. DIRECTIONS Heat oil in a skillet. Add the chicken breasts, cover and cook over low heat until done.
Yellow Rice and Lentils with Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Yellow Rice and Lentils with Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have yellow rice and lentils with chicken using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yellow Rice and Lentils with Chicken:
- Make ready Chicken
- Take 2 pound chicken thighs
- Prepare 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon ground white pepper
- Make ready To taste granulated onion powder
- Take To taste granulated garlic powder
- Make ready As needed oil to fry in i used peanut oil
- Prepare Yellow Rice
- Prepare 1-1/2 cup yellow rice mix
- Get 1 quart chicken broth
- Take 2 tablespoons harissa
- Get 1 tablespoon capers
- Take 1/2 sweet onion diced
- Get 15 ounces English peas
- Make ready 1-1/2 cup water
- Get 1/4 cup extra virgin olive oil
- Take Lentils
- Take 1 quart chicken broth
- Make ready 1 pound green split lentils
- Make ready 1/2 sweet onion
- Get To taste salt
- Take 2 tablespoons extra virgin olive oil
- Get Cheese
- Prepare 2 ounces fontina cheese chunks
- Make ready 1/2 cup grated Parmigiano-Reggiano cheese topping
Bring to a boil, cover and reduce heat to a simmer. Mix in the carrot and garlic. Stir in the lentils and broth, and season with salt. In this recipe the Italian sausage is sautéd with onions and peppers before chicken broth, rice, and lentils are added.
Steps to make Yellow Rice and Lentils with Chicken:
- Heat the oil and dice the onion. Sauté the onion till translucent.
- Sauté for 5 minutes then add the lentils. Coat the lentils then add broth. Bring to a boil then simmer 20-25 minutes.
- For the rice heat the oil. Add the onion and harissa. When onions are translucent add the rice and coat all of it. Add the broth and allow to cook for 12 minutes.
- Add the capers, then the peas. Allow most of the liquid to cook out.
- Cut the chicken into bite size pieces. Season and coat with cornstarch allow to rest 20 minutes.
- Add the lentils to the rice. Add the water to the rice mixture and allow to simmer 8 minutes covered.
- Get the fontina cheese chunks and add to the rice. Add Reggiano cheese to top cover and remove from heat and do not disturb.
- Fry the chicken in batches. Move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!
Stir in the lentils and broth, and season with salt. In this recipe the Italian sausage is sautéd with onions and peppers before chicken broth, rice, and lentils are added. The skillet will be very full. Check the chicken and lentils for doneness. Season chicken with salt and pepper.
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