Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded chicken enchiladas red or green. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shredded chicken enchiladas red or green is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shredded chicken enchiladas red or green is something that I’ve loved my entire life. They are nice and they look fantastic.

Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Season with salt and pepper to taste. Pour remaining red enchilada sauce over top the top half of the enchiladas.

To get started with this particular recipe, we must prepare a few components. You can have shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded chicken enchiladas red or green:

1. Make ready 2 large chicken breasts
2. Take 1/2 C cooked rice
3. Get 1 onion chopped
4. Make ready 2 garlic cloves minced
5. Take 1/2 pint sour cream
6. Make ready 2 C shredded cheddar cheese
7. Prepare Tortillas
8. Make ready 1 1/2 Tbs chili powder
9. Take 1/2 Tbs cayenne pepper
10. Make ready 1 Tbs parsley
11. Make ready 1/2 tsp oregano
12. Take 1/2 tsp pepper
13. Make ready 1/2 tsp salt
14. Take FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
15. Take FOR GREEN SAUCE -large can green enchilada sauce 28-32oz

Pour half of green sauce over each pan, half of salsa over each pan, and sprinkle each pan with one cup each of the cheese mixture. We provide freezing instructions for both red enchilada sauces suggested in their recipes. Shredded chicken can be stored in a freezer-safe container and frozen. Assembled and cooked enchiladas can be frozen and then thawed in the refrigerator overnight.

Steps to make Shredded chicken enchiladas red or green:

1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
2. Cook rice
3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
4. Preheat oven to 350°
5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
9. Serve with sour cream, shredded lettuce or diced tomatoes if desired

Shredded chicken can be stored in a freezer-safe container and frozen. Assembled and cooked enchiladas can be frozen and then thawed in the refrigerator overnight. Reheat before serving in the oven. Spoon mixture evenly into corn tortillas and roll up. Line up tortillas, touching each other, fitting as many tortillas as you can (but not on top of eachother.).

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So that is going to wrap this up with this special food shredded chicken enchiladas red or green recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!