Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eric's chicken and waffles with maple bourbon syrup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

FOR THE SYRUP: Mix the bourbon and maple syrup in a small saucepan and set to med high heat to cook off the alcohol. Remove from the heat and whisk in the butter until everything is combined. Cook the waffles until golden and crisp. Transfer the waffles immediately from the iron to plates, or keep them warm in the oven.

Eric's Chicken and Waffles with Maple Bourbon Syrup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Eric's Chicken and Waffles with Maple Bourbon Syrup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have eric's chicken and waffles with maple bourbon syrup using 35 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eric's Chicken and Waffles with Maple Bourbon Syrup:

1. Prepare 6 chicken thighs
2. Make ready 1.5 quarts buttermilk
3. Make ready 2 Tbsp Sriracha
4. Make ready For the Oil
5. Take Peanut oil
6. Prepare A few sprigs of fresh rosemary
7. Take Some fresh sage
8. Get Some fresh thyme
9. Take 1 small head of garlic
10. Get For the Dredge
11. Get 3 cups all-purpose flour
12. Take 2/3 cup cornstarch
13. Prepare 1 tsp baking powder
14. Get 1 Tbsp salt
15. Make ready 2 Tbsp paprika
16. Make ready 2 Tbsp onion powder
17. Make ready 2 Tbsp garlic powder
18. Make ready 1 tsp dried oregano
19. Make ready 1 tsp dried basil
20. Take 1 tsp white pepper
21. Get 2 tsp cayenne pepper
22. Take 4 tsp light brown sugar
23. Prepare For the Maple Bourbon Syrup
24. Prepare 2 oz bourbon
25. Take 8 oz maple syrup
26. Prepare 3 Tbsp butter
27. Prepare For the Waffles
28. Prepare 2 cups whole milk
29. Get 2 1/2 cups all-purpose flour
30. Make ready 1 Tbsp baking powder
31. Prepare 3 Tbsp sugar
32. Make ready 1/2 tsp cinnamon
33. Make ready 2 eggs, whites and yolks separated
34. Make ready 1/2 cup vegetable oil
35. Make ready 1 tsp vanilla extract

Make the spicy bourbon maple syrup In a small saucepan over high heat, bring the maple syrup, bourbon, and butter just to a boil. Stir in the cayenne pepper, remove from the heat, and cover to keep warm while you fry the chicken. Chicken and waffles combine to make an epic American dish with soul food and Pennsylvania Dutch inspirations. This recipe calls for baking your 'fried chicken", using boneless chicken thighs for a more moist and tender chicken to accompany your waffles.

Instructions to make Eric's Chicken and Waffles with Maple Bourbon Syrup:

1. Mix 1 quart of buttermilk and sriracha in a large bowl. Add the chicken and turn to coat the pieces. Cover and refrigerate for a minimum of 4 hours. I prefer to do it the evening prior and just leave them in overnight.
2. Mix everything for the dredge together in a large bowl, season with salt and pepper, and divide into 2 separate containers. You'll be doing a dry wet dry dredge prior to frying. Place the other half quart of buttermilk into a container as well.
3. Take the chicken out of the fridge and remove the pieces from the buttermilk mixture, placing them in a colander to drain off the excess liquid.
4. Taking each piece of chicken, dredge them in one container of flour, pat off the excess, then dip them into the new buttermilk, drip off the excess, then dredge in the second flour container. Pat off the excess again and set aside.
5. The size of the pot you use to fry will determine how much oil you use. I use a large spaghetti pot and put a few inches of oil into it, careful stay below filling it halfway. Toss in the oil additives and turn the heat on med high, getting the temperature to 350-360 degrees. The herbs and garlic will add flavor to the oil as it heats up.
6. Add the chicken pieces a few at a time. Do not overcrowd the pot as the temperature will drop. Cook thoroughly for about 20 minutes, rotating the pieces every few minutes until the chicken is golden brown. Move the finished chicken to a rack to drip and rest for 10 minutes
7. FOR THE SYRUP: - Mix the bourbon and maple syrup in a small saucepan and set to med high heat to cook off the alcohol. This should take about 5 minutes. Remove from the heat and whisk in the butter until everything is combined. Set aside until warm or cool.
8. FOR THE WAFFLES: - Mix flour, baking powder, sugar, salt and cinnamon in a bowl.
9. In a separate bowl, beat the egg whites until stiff.
10. Mix the yolks, vegetable oil, milk, and vanilla extract in another bowl and then combine that with the flour mixture.
11. Fold the egg whites into the yolk and flour mixture. Once combined, cook them in the waffle iron of your choice.

Chicken and waffles combine to make an epic American dish with soul food and Pennsylvania Dutch inspirations. This recipe calls for baking your 'fried chicken", using boneless chicken thighs for a more moist and tender chicken to accompany your waffles. Finally, covered with a homemade Bourbon Maple Syrup that compliments the entire dish. DIRECTIONS: Combine maple syrup and bourbon in a small pot. Bring to a boil then reduce to a simmer.

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So that is going to wrap it up with this exceptional food eric's chicken and waffles with maple bourbon syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!