Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hawaiian chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Place chicken breasts on grill, and discard marinade. Directions Combine undrained pineapple, lemon juice, oil, oregano and garlic powder in large, shallow, non-metallic dish. Add chicken, turning to coat all sides. Melt butter in large skillet on low heat.
Hawaiian Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hawaiian Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have hawaiian chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Chicken:
- Take 3/4 cup sugar
- Prepare 2 tbsp cornstarch
- Get 1 tsp salt
- Take 1/2 cup vinegar
- Make ready 1 1/4 cup pineapple juice
- Make ready 1/4 cup water
- Take Half pineapple chopped
- Prepare 1 bell pepper chopped
- Prepare 4 grilled chicken breasts
- Take Cooked white rice
Remove chicken from bag; discard marinade in bag. Mix flour, salt and pepper in a resealable plastic bag. One at a time, put chicken pieces in bag, seal and shake to coat. In a large skillet, heat oil over medium heat and saute chicken pieces until brown on all sides.
Steps to make Hawaiian Chicken:
- Mix sugar, cornstarch and salt.
- Then add pineapple juice, water and vinegar.
- Stir and bring to a boil.
- Add chopped pineapple and bell pepper. Continue cooking another 5 minutes.
- Cube grilled chicken and add to sauce cooking another 10 minutes.
- Serve over prepared white rice.
One at a time, put chicken pieces in bag, seal and shake to coat. In a large skillet, heat oil over medium heat and saute chicken pieces until brown on all sides. Instructions Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper then add to the skillet. Sear outside until a nice golden crust forms.
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