Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, indo chinese crispy chicken chilli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indo Chinese Crispy Chicken Chilli is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Indo Chinese Crispy Chicken Chilli is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook indo chinese crispy chicken chilli using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indo Chinese Crispy Chicken Chilli:

1. Make ready 250 grams Chicken, cut into medium sized pieces
2. Get Sunflower Oil, as required
3. Get 2 tablespoons Garlic, minced
4. Make ready 1 tablespoon Ginger, minced
5. Make ready 2 Green Chillies, slit
6. Prepare 1 Onion, sliced
7. Take 1 Green Bell Pepper (Capsicum), sliced
8. Take 1 tablespoon Soy sauce
9. Take 1/2 teaspoon Vinegar
10. Take 1/2 teaspoon Black pepper powder
11. Make ready Salt, to taste
12. Prepare 1 tablespoon Red Chilli sauce
13. Take 1/2 teaspoon Green Chilli Sauce
14. Make ready 1 tablespoon Roasted tomato pasta sauce
15. Prepare 1 teaspoon Corn flour
16. Take Water, as required

Steps to make Indo Chinese Crispy Chicken Chilli:

1. For marination - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Soy sauce - 1/2 teaspoon Red Chilli sauce - 1-1/2 tablespoon Corn flour - 2-1/2 tablespoons All Purpose Flour (Maida) - Water, as required - Salt, as required
2. Directions:- - To begin making the Indo Chinese Crispy Chicken Chilli recipe, firstly let us marinate the chicken.
3. In a mixing bowl, combine, black pepper powder, soy sauce, red chilli sauce, corn flour, and maida
4. Add a little water to make it a smooth batter. Make sure that the batter is neither too thick nor too runny.
5. The next step is to coat the chicken pieces in the batter for the Indo Chinese Crispy Chicken Chilli recipe.
6. Once they are coated well, deep fry them on medium-high in a deep fry pan. Drain them on a tissue paper to absorb the extra oil. Keep them aside
7. Heat oil in a wide skillet on medium flame, add ginger, garlic and green chillies. Saute it for about a minute.
8. After a minute, add onion, green bell pepper and salt. Toss them on high flame. Do not over cook, as we want the crunchiness in the vegetables
9. Now bring the flame back to medium and add soy sauce, vinegar, salt, pepper powder, green chilli sauce, tomato sauce and red chilli sauce. Again bring the flame to high and toss them properly.
10. After 2 to 3 minutes, mix cornflour with 1 tablespoon water and add it to the veggies. When its cooked, add the fried chicken pieces.
11. Adjust the salt according to your taste and mix it properly so that the chicken pieces are well coated with the prepared sauce
12. Once it is done, switch off the stove and Indo Chinese Crispy Chicken Chilli ready to be served.
13. Ready to eat

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So that is going to wrap it up with this special food indo chinese crispy chicken chilli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!