Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot saucy veggie chicken stew 🍲. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat olive oil in a large skillet over medium heat. Add the chicken and season with salt and black pepper, to taste. This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce. This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.
Crockpot Saucy Veggie Chicken Stew 🍲 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot Saucy Veggie Chicken Stew 🍲 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot saucy veggie chicken stew 🍲 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Saucy Veggie Chicken Stew 🍲:
- Make ready 2 packs chicken 🐔 thighs (skinless / boneless)
- Make ready 1-2 large eggplants 🍆, peeled and cut into chunks
- Prepare 1-2 sweet potatoes 🍠, peeled and cut into chunks
- Get 2-3 zucchini, peeled and cut into chunks
- Prepare 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon basil leaves
- Make ready 1/4 teaspoon crushed red pepper
- Take 1/2 teaspoon oregano leaves
- Take 10-15 cloves garlic, minced
- Take 1-2 onions, sliced
- Make ready 1/2-1 green pepper, sliced
- Prepare 1 jar (45 ounce) spaghetti sauce (your favorite flavor!)
- Get Crusty bread
Transfer the browned chicken to the bottom of a large slow cooker, and add the chopped vegetables, spices, thyme, and a dash of kosher salt and black pepper. Add the tomatoes and chicken broth. This recipe for Slow Cooker Chicken, Veggie, and Quinoa Stew definitely took a few attempts to perfect, but the final version I'm sharing today is worth the effort. The stew is packed with chicken, veggies, and quinoa, making it a hearty and satisfying meal on its own.
Instructions to make Crockpot Saucy Veggie Chicken Stew 🍲:
- Rinse and pat dry your chicken thighs…….
- Cut chicken thighs into chunks and place into your crockpot……
- Add into crockpot your eggplant, sweet potato, zucchini, black pepper, basil leaves, crushed red pepper, oregano leaves, minced garlic, onion, green pepper and spaghetti sauce, mix all lightly……….
- Cover and cook on low heat for 6-8 hours, or until chicken is fully cooked and veggies are tender, stirring occasionally…….This really filled up my crockpot to the top so if you make this either make sure you have a very large crockpot or reduce the amount of veggies in it ! 😁
- Serve with crusty bread on the side and enjoy 😉!!!
This recipe for Slow Cooker Chicken, Veggie, and Quinoa Stew definitely took a few attempts to perfect, but the final version I'm sharing today is worth the effort. The stew is packed with chicken, veggies, and quinoa, making it a hearty and satisfying meal on its own. Leftovers are fantastic for lunch later on as well. Remove the chicken from the slow cooker and shred with two forks. Taste and add additional salt and lemon juice to taste.
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So that’s going to wrap it up for this exceptional food crockpot saucy veggie chicken stew 🍲 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
