Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my orange chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown.
My Orange Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Orange Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my orange chicken using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Orange Chicken:
- Get 4-5 boneless chicken thighs or chicken breasts
- Take 1/4 cup flour
- Prepare 1 tbsp corn starch
- Make ready 1 tsp black pepper
- Make ready 1 tsp onion powder
- Make ready 1/2 tsp ginger powder
- Get 1/2 tsp salt
- Get 1 tsp paprika
- Get Canola oil for frying
- Take Orange Chicken Sauce
- Take 3/4 cup orange juice (I used 3 Oranges)
- Make ready 1 1/2 tbsp corn starch
- Get 2 tbsp vegetable oil
- Make ready 3 tbsp soy sauce
- Take 1 1/2 tbsp rice vinegar
- Prepare 2 tbsp brown sugar
- Make ready 1/2 tsp grated ginger
- Get 1/2 tbsp minced garlic
- Take 1/2 tsp black pepper
- Take Red pepper flakes (optional)
- Take Sesame seeds for topping (optional)
- Get 1 orange (zested)
I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. No need to go out and get that takeaway - the kids are going to be waiting at the table, forks ready to devour the lot! Coat them evenly and fry in oil until it gets the light golden color. The ingredients include orange juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes.
Steps to make My Orange Chicken:
- Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
- In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
- Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
- Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
- Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)
Coat them evenly and fry in oil until it gets the light golden color. The ingredients include orange juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates. Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger.
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So that is going to wrap this up with this special food my orange chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
