Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gumbo 101. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In Cajun cuisine, roux is made with bacon fat or oil instead of butter. Clarified butter, vegetable oils, bacon drippings or lard are commonly used fats. Gumbo Z'herbes; How to Roux; Delmonico's Seafood Okra Gumbo; Emeril's Country File Gumbo; Chicken and Sausage Gumbo What goes into an authentic Louisiana Gumbo? In restaurants, kitchens and cookbooks all over America, you find menu items masquerading as Louisiana Gumbo.
Gumbo 101 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gumbo 101 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gumbo 101 using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo 101:
- Get 1.5 lb Boneless Skinless Chicken Thighs
- Prepare 1 tbs Grapeseed Oil
- Get 1 cups Grapeseed Oil
- Get 1 cups All-purpose Flour
- Prepare 2 md Yellow Onion
- Make ready 2 Green Bell Pepper
- Make ready 4 ribs Celery
- Prepare 8 Cloves Garlic
- Make ready 2 Jalepeño
- Take 2 cups Guiness Beer
- Take 8 cups Low Sodium Chcken Stock
- Prepare 5 Bay Leaves
- Take 2 tsp Fresh Thyme
- Get 1.5 Lb Andoiue Sausage
- Make ready 6 Green Onions
All of New Orleans, from Catholics to Jews, whites to blacks, would flock to her gumbo pot en masse. "The best way to know people is through food," she says. "Get them to talk about food. Cajun cooking and, more specifically, gumbo. As the official state cuisine of Louisiana, it is as much the epitome of everything that Cajun cuisine encompasses. This video talks in full detail on what you need to know about making a Gumbo from a New Orleans natives perspective.
Instructions to make Gumbo 101:
- 1 tbsp Grapeseed Oil in saute pan, seer chicken on both sides.
- Heat 1 cup Grapeseed Oil to pot on med-med high heat. Add 1 cup all-purpose flower. Stir continuasly for 15 min, until Roux is chocolate brown. Do not walk away, stir continuasly. Roux starts out blonde and will darken after 15 minutes on med-med high heat.
- Add diced bell pepper / onion / celery / jalapeño. - Add Salt to bring out moisture in the vegetables.
- Once vegetables have sweated through and are slightly transparent, add minced garlic.
- When garlic starts to get fragrant add 2 cups of Guiness Beer. Let the alcohol cook out, approximately 3-5 min.
- Add 8 cups of low sodium chicken stock. - Add bay leaves and fresh thyme
- Add coin sized sausage and seared chicken. Bring to a boil, reduce to a simmer. Let this simmer roll for 1 hour. This can simmer for longer if needed.
As the official state cuisine of Louisiana, it is as much the epitome of everything that Cajun cuisine encompasses. This video talks in full detail on what you need to know about making a Gumbo from a New Orleans natives perspective. View more property details, sales history and Zestimate data on Zillow. In restaurants, kitchens and cookbooks all over America, you find menu items masquerading as Louisiana. Being from Louisiana, I get a fair number of questions about the foods and traditions of the state.
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