Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy cajun chicken sausage pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Cajun Chicken Sausage Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Cajun Chicken Sausage Pasta is something which I have loved my whole life.
Taste the sauce and add salt to taste. Add cooked pasta into the sauce and mix in well. How to make creamy cajun chicken pasta (cajun sausage pasta) First set a pot of water to boil for the pasta. Then cut and prep the vegetables, onions, andouille sausage and chicken.
To begin with this recipe, we must prepare a few components. You can have creamy cajun chicken sausage pasta using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cajun Chicken Sausage Pasta:
- Take 8 oz penne pasta
- Get 3 tbsp butter
- Prepare 3-4 chicken thighs
- Take 13 oz cajun sausage
- Make ready 8 oz white button mushrooms (sliced)
- Make ready 1 medium onion diced small
- Take Cajun seasoning to taste
- Make ready Italian seasoning to taste
- Make ready Salt and pepper to taste optional
- Take Creamy Parmesan Sauce
- Prepare 4 garlic cloves minced
- Get 1 cup chicken broth
- Take 1 tbsp worcestershire sauce
- Prepare 1 cup greek yogurt or heavy cream
- Prepare 2 tbsp cajun seasoning
- Take 3/4 cup parmesan cheese
- Get Sea salt to taste
- Take Dash parsley
Cajun seasoned chicken thighs and Cajun smoked sausage that are sautéed with onions and mushrooms. The sauce is made with Greek yogurt to get that creamy sauce over pasta. This recipe has that Cajun Kickin Pop! #cajun Creamy Cajun Chicken and Sausage Pasta Ingredients. Boil pasta in salty water according to the package instructions.
Steps to make Creamy Cajun Chicken Sausage Pasta:
- Boil pasta in salty water. Drain and set aside.
- Chicken, sausage, mushrooms and onions: - ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. - ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. - Cut up onion.
- In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
- Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
- Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well.
- The saucey part: - To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes. Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
- Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed.
- Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!
This recipe has that Cajun Kickin Pop! #cajun Creamy Cajun Chicken and Sausage Pasta Ingredients. Boil pasta in salty water according to the package instructions. You might also enjoy this amazing Chicken Spinach and Bacon Alfredo Pasta. This recipe is so easy to make in. CRIMSON & CREAMY Cajun Chicken and Sausage Pasta This ultimate spicy and savory chicken and sausage pasta has the perfect kick without the fuss of high-fat ingredients such as pork sausage.
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