Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mom's easy curry chicken 🍗 and broccoli 🥦 with white rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice is something that I’ve loved my whole life.
Great recipe for Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice. See recipes for Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice too. Serve with your favorite meal, enjoy! Canned Soup (For Cheese Sauce): to save time and for convenience use canned cream of mushroom soup or canned condensed cream chicken soup.
To get started with this recipe, we have to prepare a few components. You can have mom's easy curry chicken 🍗 and broccoli 🥦 with white rice using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice:
- Make ready 4 chicken breasts
- Take White rice (to taste)
- Take 1 bag broccoli
- Prepare Curry powder (to taste)
- Make ready 1 cup flour
- Take 1 package monterey jack cheese
- Get 2 cans evaporated milk
The chicken and broccoli layers were just that. chicken and. Start the broccoli and rice: Cook broccoli and rice as per the package instructions. When broccoli is done, drain, let cool and dice. For the sauce: Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil.
Instructions to make Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice:
- Pound chicken breasts flat…. season with salt & pepper…. bake in oven for 30 minutes at 375°…. cut into chunks….
- Butter the pan….
- Cut the monterey jack cheese with a knife…. Put the cheese in the pan….
- Add evaporated milk (2 cans)…….
- Sprinkle salt and pepper….
- Add curry powder….
- Add flour….
- Mix untill thickening on low heat….
- Heat the broccoli cuts in the microwave and drain them…. add to sauce pan….
- Add chicken chunks to sauce pan….
- Once it's thick…. remove and spread into a baking dish….
- Bake at 350° for 1 hour…. let it cool….
- Serve with white rice…. enjoy!
When broccoli is done, drain, let cool and dice. For the sauce: Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds. Bake uncovered in the preheated oven until the casserole is bubbling, the cheese.
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