Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, butter chicken with rice and kale. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Chicken With Rice And Kale is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Butter Chicken With Rice And Kale is something that I have loved my whole life. They’re nice and they look wonderful.

Butter Chicken With Rice And Kale Monk's Kitchen. Add kale a handful at a time, letting it wilt before adding more. Quickly toss all the kale on top of the rice, put the lid back on then remove from heat. Fluff rice with fork, stirring kale through.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butter chicken with rice and kale using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken With Rice And Kale:

1. Prepare 4 chicken breasts boneless skinless
2. Prepare 1 cup white long grain rice (gluten free)
3. Make ready 1 bunch kale
4. Prepare 2 garlic cloves
5. Prepare 1 yellow onion
6. Prepare 1 jar Patak's original spicy butter chicken sauce (GF)
7. Take 3 tbsp extra virgin olive oil
8. Make ready 1 tbsp butter (optional)
9. Get 4 sprigs fresh thyme (optional)
10. Take 2 sprigs fresh dill (optional)
11. Prepare 2 tsp black pepper
12. Prepare 1 tsp salt

When you add your cooked mushrooms, add in all the butter and drippings from the pan as well. Now add the chicken sausage to the pan and allow it to get brown as well. Once the chicken sausage begins to brown, you can add the garlic, kale, lemon juice, oil, salt, and pepper. Butter chicken goes with everything because it has such a savory and mild flavor!

Instructions to make Butter Chicken With Rice And Kale:

1. Preheat oven to 425°F
2. Cut chicken breasts into medium chunks.
3. Finely chop half of the onion and 1 garlic clove.
4. Add both ingredients to baking dish. (I prefer glass but anything you have on hand will work)
5. Add 1 cup of spicy butter chicken sauce
6. Lightly season with 1 tsp of black pepper and 1 clove of garlic.
7. Bake for 26 minutes or until chicken reaches 165°F using an instant read thermometer.
8. Rice - - In a 2-quart saucepan place 1 cup of rice and 2 cups of water. Add 1 tbsp of butter (optional) - - Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with lid and simmer for 15 to 20 minutes or until liquid is absorbed. - - Remove from heat. Lightly fluff with fork and let stand for 5 minutes
9. Kale - - Thoroughly wash kale in cold water, removing stems. - - Tear leaves into chunks. - - Finely chop the other half of the onion and the garlic clove. - - In a large skillet, heat the 3 tbsp of olive oil over medium high heat. - - Add the onion and remaining garlic clove and stir to avoid any burning. - - Add in kale leaves and move around skillet using tongs. - - Add the remaining pepper and 1 tsp of salt to taste. - - Continue cooking about 3 minutes (kale should be slightly wilted but still crisp)
10. Combine foods on plate, drizzle with cream or yogurt sauce of your choosing and serve for a lovely spice filled dinner.

Once the chicken sausage begins to brown, you can add the garlic, kale, lemon juice, oil, salt, and pepper. Butter chicken goes with everything because it has such a savory and mild flavor! Here are some favorite sides, salads, and bread to inspire you! This garlic butter kale rice is a perfect side dish for butter chicken! How about a Caprese salad to perfectly complement butter chicken?

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So that is going to wrap this up with this special food butter chicken with rice and kale recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!