Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, arroz caldo (chicken rice porridge). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arroz Caldo (Chicken Rice Porridge) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Arroz Caldo (Chicken Rice Porridge) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):
- Prepare 1 cup Glutinous rice
- Take 1 cup Jasmine rice
- Get 2 Tbsps Cooking oil
- Prepare 1/2 Chicken (cut parts to your liking)
- Get 1 pc. Ginger (Julienne cuts)
- Make ready 6 cloves Garlic (minced)
- Prepare 1 medium size Onion (diced)
- Get 1 Tbsp Salt + Black pepper
- Make ready 5 cups Water
- Make ready 3 Tbsps Safflower/Kasubha
- Get 1/2 bundle Lemongrass
- Prepare 1 Tbsps Crushed Crunchy Garlic Toppings (garnish) per serving
- Prepare 1 Tbsp Spring onions (garnish) per serving
Instructions to make Arroz Caldo (Chicken Rice Porridge):
- Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs.
- Chop the half chicken into small parts, then wash thoroughly before setting aside.
- Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion.
- Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper.
- Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary.
- Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!
- Share and enjoy! 💟
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So that’s going to wrap it up with this exceptional food arroz caldo (chicken rice porridge) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
