Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pozole verde de pollo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pozole verde de pollo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pozole verde de pollo is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pozole verde de pollo using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pozole verde de pollo:
- Get 2 chicken breast
- Prepare Juanita maiz
- Prepare 3 poblano
- Make ready 1 jalapeño
- Get 1 serrano
- Get 2 tomatillo
- Get 3 stems of cilantro
- Get 1/2 avocado
- Take 1 tbsp Chicken buillion
- Prepare Tortilla chips
- Take Lime
- Take Cabbage
- Get Onion
- Prepare cloves Garlic
- Take Salt
Steps to make Pozole verde de pollo:
- Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt.
- While chicken is cooking, roast the peppers: poblano, jalapeño, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil.
- In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water.
- After chicken releases the foam, remove foam and add the maíz. After the water starts to boil, let the chicken and maíz to cook for 30 mins.
- After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maíz cook without the chicken for 15 mins.
- After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins.
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So that’s going to wrap this up with this exceptional food pozole verde de pollo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
