Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saffron and cinnamon braised chicken with lemon yogurt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a bowl, mix the yogurt with the lemon rind and a pinch of salt. Stir in the milk to thin it out slightly. Serve the chicken with a dollop of lemon yogurt. This all goes great atop a mound of couscous.
Saffron and cinnamon braised chicken with lemon yogurt is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Saffron and cinnamon braised chicken with lemon yogurt is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook saffron and cinnamon braised chicken with lemon yogurt using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saffron and cinnamon braised chicken with lemon yogurt:
- Prepare 1 cup chicken stock
- Prepare 1 pinch saffron
- Make ready 6 chicken thighs, bone-in and skin-on
- Prepare 1 large onion, sliced
- Prepare 1 cinnamon stick
- Take 1 small handful fresh cilantro, chopped
- Make ready 100 g plain Greek yogurt
- Prepare Rind of 1 lemon, finely grated
- Take 1 tbsp milk
Add the chicken legs and stir to coat. Add the spices and cook, stirring, for another minute or two. Add the sherry, saffron, water, and balsamic vinegar and stir to combine. DIRECTIONS Place the saffron in a medium-size bowl and crush to a powder with a pestle or the end of a wooden spoon.
Instructions to make Saffron and cinnamon braised chicken with lemon yogurt:
- Heat the chicken stock in a cup in the microwave, then drop in the saffron and allow it to infuse while you continue cooking.
- Add a splash of veg oil to a medium pan on medium-high heat. Season the chicken with salt and pepper, then sear in the pan for 3 minutes per side until browned.
- Remove the chicken to a plate. If there's a lot of grease in the pan, drain all but a few tbsp. Add the onion and fry until soft and translucent (about 3 to 4 minutes).
- Lay the cinnamon stick in with the onions. Arrange the chicken thighs on top. Pour in the saffron-infused stock, and add a pinch of salt and a couple of grinds of freshly cracked black pepper. Turn the heat down to low and cover the pan. Let simmer for 15 minutes.
- Remove the lid and continue simmering about 5 minutes to reduce the sauce. Check the seasoning and add more salt and pepper as needed. Remove the cinnamon stick. Add the cilantro.
- In a bowl, mix the yogurt with the lemon rind and a pinch of salt. Stir in the milk to thin it out slightly.
- Serve the chicken with a dollop of lemon yogurt. This all goes great atop a mound of couscous.
Add the sherry, saffron, water, and balsamic vinegar and stir to combine. DIRECTIONS Place the saffron in a medium-size bowl and crush to a powder with a pestle or the end of a wooden spoon. Rinse off chicken pieces under cold running water, then drain and blot dry on paper towels. Uncover stockpot, sprinkle saffron threads onto chicken, and top with preserved lemon slices. Fortunately, a little goes a long way.
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So that’s going to wrap this up for this exceptional food saffron and cinnamon braised chicken with lemon yogurt recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
