Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy spinach artichoke pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
EASY Spinach artichoke pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. EASY Spinach artichoke pasta is something which I have loved my entire life.
Sauté a couple of minutes, season with basil, salt and pepper. Add the drained artichokes with the spices (black pepper, red chili flakes, nutritional yeast). Push the artichokes to the side of the pan and add the spaghetti across the bottom of the pan. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper.
To get started with this particular recipe, we must prepare a few components. You can have easy spinach artichoke pasta using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make EASY Spinach artichoke pasta:
- Get 2 boneless skinless chicken breasts
- Take Kingsford grill seasoning
- Take Lemon pepper seasoning
- Prepare Chicken seasoning
- Take For the pasta:
- Prepare 1 small container marketside spinach artichoke dip
- Prepare 1 lb box small shells or any desired shape
- Prepare 1 tablespoon butter
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup cream
- Take 1/2 teaspoon pepper
- Make ready 1 cup shredded mozzarella plus 1/2 cup for topping
- Prepare 1/4 teaspoon salt
Stir in ¾ cup pasta water. Stir in cream cheese until it melts. Once hot, add spinach and stir until slightly wilted. Cook the spinach until it softens a bit then add the artichokes.
Instructions to make EASY Spinach artichoke pasta:
- Slice chicken breasts into half to thin them. Cook in oil and season with stated spices
- Cook pasta until fork tender and mix in all spices and ingredients
- Throw the chicken on top and toss under the broiler for 1 minute
Once hot, add spinach and stir until slightly wilted. Cook the spinach until it softens a bit then add the artichokes. Stir in the cream cheese, add the spices, then the milk, mozzarella cheese and bring to a boil. Turn down the heat, stir in the pasta and watch that cheese stretch. How to make spinach artichoke pasta bake Make the sauce: Saute onions and garlic in butter over medium high heat until soft and translucent.
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