Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, thai peanut chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Peanut Chicken Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Peanut Chicken Curry is something which I have loved my whole life. They’re nice and they look fantastic.
A recipe for spicy and fragrant Thai peanut chicken curry with coconut milk and plenty of cilantro on top. The trailhead sits at the side of the road, burrowing deep into the woods that surround the lake. Just a few steps in and the world changes: the snow absorbs sound and softens the landscape. In a medium saute pan saute peanut oil, red curry and sambal over med. heat for a few minutes.
To begin with this recipe, we must prepare a few components. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Chicken Curry:
- Get 6 boneless chicken thighs
- Prepare 1/2 diced yellow onion
- Take 1 eggplant
- Prepare Handful cilantro (separate stalk and leaves)
- Take 3 tablespoons red Thai curry paste
- Take 3 tablespoons peanut butter
- Take 1 tablespoon soy sauce
- Prepare 1/2 teaspoon salt
- Take 1 can coconut milk
- Make ready 1 tablespoo veg oil
- Make ready 1 stalk green onions
- Make ready 1/2 lime
- Take 3 teaspoons brown sugar
This easy to make peanut curry is bursting with delicious Thai flavors. Sweet potatoes, carrots, red pepper, and kale are cooked in a creamy broth made of red Thai curry paste, coconut milk, and peanut butter. Some perfect basmati rice or cauliflower rice completes the meal! Mix salt, coriander, cumin, turmeric, paprika, and cayenne pepper together in a small bowl.
Instructions to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
Some perfect basmati rice or cauliflower rice completes the meal! Mix salt, coriander, cumin, turmeric, paprika, and cayenne pepper together in a small bowl. Mix together thoroughly to coat each surface with spice blend. This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more.
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So that’s going to wrap it up for this special food thai peanut chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!