Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon wrapped chicken breast w/ honey mustard glaze. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon. You will prepare your honey mustard mix in a Bowl. Mix together the honey, mustard, paprika, lemon juice, salt and pepper in a small bowl. Use a pastry brush to coat the tops of the bacon wrapped chicken with the glaze.
Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bacon wrapped chicken breast w/ honey mustard glaze using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
- Get 8 Slices Bacon
- Get 4 Boneless Skinless Chicken Breast
- Take 2 tbsp Spicy Dijon Mustard
- Get 4 tbsp Honey
- Get Onion Powder
- Get Garlic Powder
- Make ready Salt and Pepper
In a small bowl, combine the honey, Dijon mustard, curry powder, salt, and pepper to taste. See recipes for Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze too. Place the wrapped chicken breasts on the prepared roasting rack. Brush them with half the mustard-honey sauce.
Steps to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
- Preheat oven 400°F degrees.
- Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts.
- You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 350 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°
- Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve.
Place the wrapped chicken breasts on the prepared roasting rack. Brush them with half the mustard-honey sauce. Made it last night and my kids were impressed.. Yeah you can totally leave the skin on. Rub HALF of the glaze mixture all over the chicken breasts.
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