Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple thai chicken breast with roasted broccoli florets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Thai Chicken Breast With Roasted Broccoli Florets is something that I have loved my whole life.
Heat a large nonstick skillet over high heat. See recipes for Simple Thai Chicken Breast With Roasted Broccoli Florets too. Return chicken to pan with broccoli and stir well. Place chicken breasts in the center of the baking sheet and scatter broccoli florets around the chicken.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- Get 1 Boneless Skinless Chicken Breast
- Prepare 1 1/2 Cups Of Fresh Broccoli Florets
- Get 1/2 Tsp Pepper
- Get 1 1/2 Tbsp Thai Sauce
- Take 1 Tbsp Mrs. Dash Original Seasoning Blend
- Get 1 Tbsp Cooking Oil
Add broccoli and scallions to the dish, turning to coat with the marinade. Toss broccoli with the remaining juice mixture and sage. Scrape potatoes from the pan using a spatula; toss slightly to make room for chicken and broccoli. Add broccoli in a single layer.
Steps to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
- Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
- Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!
Scrape potatoes from the pan using a spatula; toss slightly to make room for chicken and broccoli. Add broccoli in a single layer. Remove from heat and transfer mixture to a bowl; set aside. Add the red pepper, onion, broccoli and ginger. Add the cooked chicken and coconut milk mixture and soy sauce.
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So that’s going to wrap it up with this special food simple thai chicken breast with roasted broccoli florets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!